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About the Class Pass

With a number of Class Passes, there's something for everyone. Choose between our best-selling Around The World 5 Class Pass, Doughs Around the World Class Pass, the What's In Your Fridge Class Pass, and more. Build a culinary and cultural journey catered to you and loved ones that share in the fun.

How It Works:

  • Enjoy a monthly subscription allowing you to unlock all classes, or specially curated classes within a Class Pass theme

  • Dig into a culinary passion or explore a fascinating region and the culinary treasures

  • Get curated and coordinated learning from our international chef team who build your global journey and create curriculum specific to you

  • Access exclusive Behind the Scenes content at local markets and culinary producers

  • Enjoy exclusive recipes from our world-class chefs 

The Chef & The Dish

Class Passes

Select Your Class Pass

  • Dough Making Around the World

    1,845US$
     
    Get your hands dirty! Master different doughs from around the world in this 5 Class Pass over a year
    Valid for one year
    • Explore 5 curated classes over 12 months
    • Cook with 5 different chefs in 5 different countries
    • BONUS! Get a 60 minute check in with a chef of your choice!
    • Learn 6 different types of dough and applications
    • Master pasta, pastry, strudel, phyllo, breads and more
    • Get inspired by exclusive recipes from your chef's country
    • Get personalized attention in a 1:1 class
    • Stay active while staying home
    • CLASS SELECTION INCLUDES >>
    • Empanadas Three Ways with Chef Lucia, live from Peru
    • Fresh Pasta & Ragu with Chef Carlotta, live from Italy
    • Pesto & Focaccia 2 Ways with Chef Carlotta, live from Italy
    • Strudel from Scratch with Chef Agnes, live from Hungary
    • Batter Master Class with Chef Ted, live from New England
    • Breads of India with Chef Shoubham, live from India
    • Gateau Basque with Chef Ben, live from Spain
    • Beignets with Chef Gason, live from New Orleans
    • Homemade Phyllo with Chef Asli, live from Turkey
    • Vegetarian Tacos with Chef Andres, live from Mexico
    • Mezes 101 with Chef Anna, live from Greece
    • *classes can be booked up to 3 months into the future
    • *valid for 2 people in the same kitchen
    • *additional fees may apply for added guests
  • What's In Your Fridge Monthly Series

    179US$
    Every month
    Enjoy one night a month with a chef virtually calling into your kitchen for dinner help!
    Valid for 3 months
    • World chef virtually calls into your kitchen
    • Make an amazing meal with ingredients you already have
    • Enjoy 3 What's In Your Fridge Experiences over 3 months
    • Cook up your main course in a 90 minute experience
    • Get personalized tips, tricks and make a fabulous meal!
    • 1:1 coaching with highly accomplished chef around the world
    • Exclusive Access: Shake Up the Weeknight 12 Week Challenge
    • Breakup the weeknight routine with in-home entertainment
    • Have some fun in your kitchen
    • *each month, for 3 months you'll unlock a new class
    • *classes can be booked up to 3 months into the future
    • *valid for 2 people in the same kitchen
    • *additional fees may apply for added guests
  • Winner, Winner, Chicken Dinner

    1,745US$
     
    Get inspiration and explore new flavors to turn this weeknight staple into a culinary feast.
    Valid for one year
    • Explore 5 classes at your leisure over 12 months
    • Cook with 5 chefs from 5 different countries
    • Master ground chicken, one-pot meals and elaborate dinners
    • BONUS! Access our Exclusive 26-Week Chicken Challenge!
    • Enjoy curated learning from our team of global chefs
    • Learn new techniques and stay active while staying home
    • CLASS SELECTION INCLUDES >>
    • Stuffed Meatballs with Chef Andres, live from Mexico
    • Chicken Paprikash with Chef Agnes, live from Hungary
    • Chicken Satay & Fried Rice with Chef Joy, live from Thailand
    • Butter Chicken with Chef Shoubham, live from India
    • Stuffed Chicken with Chef Ted, live from New England
    • Preserved Lemon Chicken with Chef Badr, live from Morocco
    • Arroz con Pollo with Chef Lucia, live from Peru
    • Chicken Paella with Chef Ben, live from Spain
    • Chicken Caciatora with Chef Carlotta, live from Italy
    • *classes can be booked up to 3 months into the future
    • *valid for 2 people in the same kitchen
    • *additional fees may apply for added guests
  • Around the World 5 Class Pass

    1,745US$
     
    Perfect for the culinary explorer! Any 5 Classes, Any 5 Countries!
    Valid for one year
    • Explore any 5 classes of your choice over 12 months
    • Cook with 5 different countries, or master just one!
    • Get personalized attention in a 1:1 class
    • Stay active while staying home
    • *valid for up to two guests in the same kitchen
    • *classes can be booked up to 3 months into the future
    • *valid only for private 1:1 cooking classes

What's Included:

  • A curated class selection along with exclusive content. Just pick your journey, then get ready for a monthly adventure

  • Exclusive content specific to your Class Pass including Behind the Scenes with local producers, Travel Tips, Insiders "Must Eats" guides, written recipes, and lots, lots more

  • White Glove Service from our Kitchen Assistants who help build your journey in a private Kitchen Prep Session. 

  • Personal Kitchen Assistant to answer all your questions throughout your Class Pass journey

  • Music playlists, cocktail recipes and wine pairings

  • Personalized step-by-step coaching

  • Authentic meals and new chef friends

Ryan C.

We had a class with Chef Massimo yesterday and it was amazing!!

Lisa W.

Chef Massimo is amazing! He walked my husband and I through making the dishes while incorporating stories about Italy and the history of the meal. Chef Massimo was patient with us as I practiced my chopping techniques and coached me on how I could improve. At the end of the class we had an incredible meal with a rich history to share and enjoy!

Michael Snell

My Niece and I took Chef Asli's Turkish Kebabs class. Chef Asli was so knowledgeable and patient. I have actually made kefta kabob a lot at home, and have struggled to improve the texture of both ground lamb and ground beef. I've tried most things: adding baking sode, adding a panade, grating and onion and dehydrating it. When I mentioned this to Chef Asli, her advice was so simple to implement (and unexpected). The result was succulent, tender kebab with not hint of meatball…

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Strudel from Scratch

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