Let's go on a culinary journey to the sun-kissed Amalfi Coast, where you’ll immerse yourself in the vibrant flavors of this Italian paradise. In this hands-on cooking class, you'll perfect the art of making Pasta al Limone, a signature dish that captures the essence of the region’s legendary lemons. Grown on the terraced cliffs that overlook the Mediterranean, Amalfi lemons are a true symbol of the coast’s agricultural heritage, bursting with bright, zesty flavor that elevates every dish.

Your adventure begins with crafting your very own homemade, lemon-infused tagliolini pasta from scratch. Under the expert guidance of Chef Massimo, you’ll learn every step to create the perfect balance of citrusy, delicate pasta, a vibrant lemon sauce, paired with succulent shrimp. To complement your masterpiece, you’ll prepare a refreshing orange and fennel salad—its sweetness and aromatic notes bring the sunshine of the Amalfi Coast right to your plate. Whether you’re a seasoned chef or a curious beginner, Chef Massimo will ensure you leave with new culinary skills and a profound love for the flavors of this breathtaking coastal region. So, grab your apron and get ready to cook up a taste of the Amalfi Coast, all from the comfort of your own kitchen!