In this epic cooking class, you'll master the Peruvian staple, Arroz con Pollo. The combination of chicken and rice can be found in every culture and is well represented throughout Latin America and Spain (Paella anyone?), but each region has their own version and the final dish takes on specifics to their land. Arroz con Pollo is a dish as old as the 1900's that has evolved over time. In the family home, each has their nuisances with most Peruvians adding peas and carrots, but some adding pepper or corn and others change out the traditional green rice with yellow rice. In this cooking experience, you'll learn the version of this one-pot meal to end all one-pot meals. Your chef, video calling you live from Peru, will teach you how the fusion of flavors can take chicken, rice and potatoes to another level.

In this private virtual cooking class Chef Lucia will teach you to make three different dishes. They're served on one plate, because as you'll learn, each separate dish is elevated to a new level when served together. At the end of your class, you'll have made Peruvian Chicken, Green Rice, Papa a la Huancaina (the perfect way to understand the Peruvian Andes) and a fresh Sarsa Criolla, that brings everything together. Transport your kitchen to Peru for the day. Get private coaching, enjoy some laughs, make a new friend and have a fabulous meal.