Vietnamese food is known globally for its fresh, fragrant and herbaceous dishes that showcase a delicious combination of the native traditional techniques infused with elements introduced from their past colonial visitors. In this class you'll master two of the most iconic dishes from this fascinating country. The surge in popularity in Banh Mi is curious, with this sandwich becoming all the rage within the past five years. As we say, food tells the story of world history, and this sandwich is one of the most emblamatic examples. With the influx of French influence into Vietnam, they brought bread... and the rest, as they say, is history. 

Chef Uyen will walk you though how to make Instagram-worthy Fresh Rolls, a delicious peanut sauce for dipping and an iconic Banh Mi with marinated pork and pickled veggies - all live from her kitchen in Vietnam.

Chef Uyen will give you private 1:1 coaching and at the end of your class, you'll have an epic meal and new dishes in your repertoire. Book a private video chat with Chef Uyen, and transport yourself to Vietnam for the day!