Chef Renato was born and raised in Rio de Janeiro. He holds a Bachelor’s degree in Biology, as well as an MBA and a Master’s in Biophysics, all from UFRJ. From 2001, he spent 12 years traveling across Brazil while working for the government, where he developed a deep love for regional Brazilian cuisines and the art of cooking.

Driven by his passion, Chef Renato pursued culinary training at the prestigious Institute of Culinary Education in New York City, where he graduated from the Culinary Arts program. He then gained experience working in restaurants in Rio de Janeiro and sought culinary inspiration both across Brazil and abroad, including a stint as a private chef in Spain. His travels, particularly his time in Spain, deepened his appreciation for tapas, which he brought back to Brazil.

Upon returning to Brazil, Chef Renato opened his own restaurants and culinary experiences. He now resides in Tiradentes, MG, one of Brazil’s most influential culinary centers, where he owns and operates Dona Xica, a restaurant serving traditional local Brazilian food. He also offers in-person cooking classes, sharing his approach: “Quality ingredients and simple techniques never go wrong.”

Chef Renato is passionate about meeting people, making new friends, and sharing tips and tricks of the trade. Let’s cook together!