Mastering the art of Indian bread could take a lifetime—naan, roti, dosa, papadum, and so many more. The variety is endless, but one thing is certain: bread is at the heart of Indian cuisine. In this immersive cooking class, you’ll begin with a Northern Indian favorite, Paratha. The word paratha means "layered bread," and in this private experience, you'll craft the version stuffed with spiced potato (aloo). Once you’ve got the basics down, you’ll be equipped to experiment with countless variations.

Aloo Paratha is also a popular breakfast dish in India. As part of your experience, you’ll learn how to prepare a traditional Indian breakfast, rounded off with a refreshing Mint and Cilantro Chutney and a cooling Mango Lassi - so delicious, it might just replace your morning smoothie. To complete your meal, your chef will also teach you about the rich world of Indian pickles, a staple in every Indian meal. 

Join Chef Shoubham, a renowned chef based in India, on a culinary tour of his country's vibrant food culture. He’ll invite you into his kitchen and guide you in transforming your own kitchen into an Indian restaurant for the evening.