This cooking class is a love story to cheese.  Let's start with the hero of this menu - the traditional Roman dish, pasta Carbonara is very simple in ingredients and easily a weeknight staple. This technique is the one to master. In this private virtual cooking class, your chef video calling you live from Italy will teach you the tips and tricks to a perfect Carbonara. A creamy pasta filled with Pecorino Romano and guanciale is found on nearly every menu in Roman trattorias. It's an essential dish to master for any Italian cuisine lover.

But as a class built as an ode to the most loved Italian cheeses, this class continues with Parmigiano Reggiano and using it in extraordinary ways. In your cooking experience, your Carbonara will be rounded out with an authentic bruschetta topped with Parmigiano Reggiano petals. If you think you've had Bruschetta before, this class will challenge every Bruschetta you've had in the past.  From the Italian word "bruscare" meaning "to roast over coals," your Bruschetta will be a fabulous start to your meal. Your meal wouldn't be complete without a beautiful wine poached pear stuffed with a lemony ricotta that will make you look like an entertainer extraordinaire. 

Virtually spend the day in Rome in this Carbonara cooking class.  Enjoy time with a chef live from Italy, share stories, learn tips and tricks and have a meal that will become a regular in your kitchen.