Vegetarianism plays a central role in Indian cuisine, influenced by spiritual practices and the belief that plant based eating promotes purity and mental clarity. In this cooking class, Chef Shoubham will join you live from Mumbai to bring this world of vegetarian cooking to you. 

In this cooking experience, you'll start with your aromatic Chana Masala. The roots of this dish can be traced to the Punjab region. Hearty and flavorful this dish celebrates the humble chickpea, a staple in vegetarian cooking due to their nutritional value and versatility in cooking.  While your Chana Masala simmers away, you'll move onto your Jeera Rice and Mango Lassi, both of which are essential accompaniments in Indian meals. Chef Shoubham will guide you step-by-step through these dishes, sharing tips and tricks along the way.

In this class, you’ll not only enhance your cooking skills but also learn about the deep cultural and historical significance of vegetarian cooking in India. Join this experience to explore the healthful, flavorful world of Indian vegetarian food, while gaining insight into the traditions that make it so unique.