How to Cook Chicken Cacciatora | The Chef & The Dish

Chicken Cacciatora

Live from:

Italy

Difficulty:

Intermediate to Advanced

Class Duration:

2 to 2-1/2 hours

Language:

Italian, English

CHICKEN CACCIATORA

Italy

Intermediate to Advanced

2 to 2-1/2 hours

Italian

Italy

Transport to the rolling hills of Tuscany in this fabulous Chicken Cacciatora cooking class

Close your eyes and let's transport to the rolling hills of Tuscany. This three-course menu will have you whisked away to the countryside. Directly translating to "Hunters Chicken" - this one-pot meal was used to keep hunters full with a hearty stew that could be cooked outdoors over an open fire. Now, this class is an ode to the traditional Tuscan family meal.

Your home will fill with the cozy scents of bubbling tomatoes, olives, and spices simmering away on the stove. While your Cacciatora cooks, you and your chef, video calling you from Italy, will whip up a bechamel for your Fennel Gratin. Fennel, a popular Italian vegetable is topped with a gorgeous selection of cheeses and then baked to perfection. But not to miss - your meal will end with the perfect little cookies. Biscotti alla Florentine, are simple, delicate and yes- very impressive chocolate, fruit and nut treats. This cooking class is one you can't miss.

*note, upon booking, you can opt to learn how to break down a whole chicken from scratch

20 minute Kitchen Prep Session with a Personal Kitchen Assistant who will get you ready! Includes teaching about ingredients and answering any questions you have as you get ready for your private cooking experience

2-1/2 hour Private Cooking Class via Skype with a highly accomplished global chef who lives where the recipe originated. Perfect for stay home date nights!

Personalized step-by-step coaching, tips, culinary tricks, sharing of stories, and more

A fantastic multi-course meal, 100% authentic and enjoyed as if you travelled to your chef's country!

Music Playlists featuring artists from the chef's country to get ready for your experience

Cocktail Recipes and Suggested Pairings

Recipe Booklet to recreate your dishes again and again!

The Chef & The Dish Certified Tested Class

What You Get

**Classes make a hearty meal for up to four people to enjoy. If you have a larger group eating, please know, additional fees may apply. Please message us in advance of booking to ensure you have an amazing experience.

Meet The Chef

Chef Carlotta

Bari, Italy

Michelin star restaurant chef having worked for Michelin restaurants in over 5 cities, graduated top of class from ALMA University

Chef Carlotta Martinelli lives in the south of Italy in the town of Bari. She began cooking at a young age with her nonna and fell in love with the rich traditions of pasta-making on the streets of her historic town. Since then, she graduated top of her class from what's consider the world's most prestigious Italian culinary university - ALMA, the International School of Italian Cuisine located in Parma, Italy.

This whiz-kid, went on to work for several Michelin Star chefs in Rimini, Padua, Milan, Rome, London - and her native region, Puglia. She was most recently responsible for all seafood at the famed Due Camini. After 4 years of working towards the prized Michelin Star, they won it in 2018.

Carlotta believes food is a passport of which, you can travel the world. She's excited to bring you to her hometown of Bari, Italy in her cooking classes with The Chef & The Dish.

Cooking Class Menu

PRIVATE CLASS

*The base price of most classes is $369 which allows 2 participants in the same kitchen. Each additional person in your kitchen thereafter is an additional $50 USD. So, a class of 4 is actually only $117.25 USD per person! Please know, a $50 USD surcharge will apply if you’d like to add a second kitchen. Looking for group classes? Explore here.

DATE

GROUP SIZE

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From $149/pp USD*

My husband bought me the Ravioli class for my birthday in September so I thought it would be fun for us to do the class on his birthday today! From the moment Carlotta came on the screen we knew we were in good hands! She was organized, laid back, encouraging and so much fun to cook with. My husband and I took the class seriously because we love to cook and really wanted to learn. Everything came out incredible! So much so that my mother and brother came over after and we tau… See More

Sophia Anna

The Chef & The Dish fell nothing short of phenomenal. Such a personal and authentic experience! Chef Carlotta, our lovely guide, showed us around Naples in such a beautiful way! We couldn’t have asked for a better teacher. The food was outstanding, as was the wine and the company. Absolutely recommend this for anyone who loves good food and having fun in the kitchen. It made us beginners feel like total professionals. We will keep this with us forever!

Riley Dandy

We had such a fun and engaging experience making ravioli and tortellini with Chef Carlotta this weekend. She was amazing - instructive, clear, fun and it was a riot to be taking directions in my own kitchen! The recipes were great and the pasta turned out so delicious we wanted to eat it all up at once! We had so many laughs and it was truly a memorable way to spend a Sunday. Delicious! Thanks for such a fun time !!!

Val Raziano

An absolutely wonderful experience! Our daughter gave us a gift certificate for a session with The Chef & The Dish and we chose an Italian Cuisine with Chef Carlotta. She was a delight with the ability to share her expertise and love of cooking while making our time with her informative, so enjoyable and inspiring for my husband and myself. This Was a great gift for us and I recommend The Chef & The Dish to everyone.

Shirleen Sturtz

Client Reviews

We’ve had a lot of press coverage and we’re super happy to help people transport their kitchen for the day.

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