Chilaquiles
Live from:
Mexico
Difficulty:
Beginner to Advanced
Class Duration:
90 minutes
Language:
Spanish, English
CHILAQUILES - group
Mexico
Beginner to Advanced
90 minutes
Mexican
Mexico
Learn how to make a traditional Mexican favorite, Chilaquiles
If you've travelled to Mexico, it's likely you fell in love with Chilaquiles. This traditional Mexican dish is a favorite and found throughout the country. Crispy tortilla chips, soaked in a savory homemade salsa verde and topped with scrambled eggs, queso fresco, crema, and avocado - Chilaquiles are everything comfort food should be.
Gather your team and transport your kitchen to Mexico in this fun and invigorating class led by Chef Andres, joining you live from Mexico. Learn about the heritage of this dish, tips and culinary tricks and have some fun together!
Highly accomplished chef video calling in from the country where the recipe originated
Professional Host to ensure your class is seamless and deeply interactive
24 hour White Glove Service from Kitchen Assistants who will assist your team with Shopping List questions and even help with event planning
The Chef & The Dish Certified Tested Class
Event Website Custom to your Company to register for their experience, complete with your logo
A beautiful Shopping List complete with Chef Bio and Keepsake Conversion Charts
Wine Pairings & Cocktail Recipes
Music Playlists featuring artists from your Chef’s country
A short Kitchen Prep video to get your team excited
Events add to your team's calendar and send reminders leading up to the event
Recipe Booklet
Option to continue the class after the cooking ends or have planned moments in the class specific to your team
Option to add Grocery Delivery
What You Get
Note: Our Kitchen Assistants are available 24/7 to discuss Global Class Series, Scheduling, and Dietary Preferences. If you'd like to schedule a call, simply submit your Booking Request and you will be prompted to schedule a call with a Kitchen Assistant to take care of your group
Meet The Chef
Chef Andres
San Miguel de Allende, Mexico
Has worked in Michelin star restaurants, Owner of Culinary Experience
Chef Andres comes from a long line of culinary experts, being the third generation of caterers in his family. His exposure to the food world began at an early age, and after working his way up from washing dishes to the kitchen, he discovered his passion for cooking. At 17, he pursued his studies in France at Lycée Hotelier Jean Baptiste Simeón-Chardin. After completing his studies, he returned to Mexico and graduated from the Culinary Institute of Mexico (ICUM).
Throughout his career, Chef Andres has worked alongside some of the top chefs in Mexico, honing his skills under their mentorship. In 2015, he joined the prestigious Gary Danko restaurant team in San Francisco, where he managed various roles in the kitchen. Upon returning to Mexico, he founded Cocina Colmillo, offering pop-up dinners and restaurant consulting services.
Chef Andres is excited to bring his culinary expertise into your home through his classes with The Chef & The Dish.
Cooking Class Menu
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PRIVATE CLASS
*The base price of most classes is $369 which allows 2 participants in the same kitchen. Each additional person in your kitchen thereafter is an additional $50 USD. So, a class of 4 is actually only $117.25 USD per person! Please know, a $50 USD surcharge will apply if you’d like to add a second kitchen. Looking for group classes? Explore here.
DATE
GROUP SIZE
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From $149/pp USD*
Josh Batista
Rob Pruett
Client Reviews
We’ve had a lot of press coverage and we’re super happy to help people transport their kitchen for the day.
