Homemade Orecchiette
Live from:
Italy
Difficulty:
Beginner to Advanced
Class Duration:
2 to 2-1/2 hours
Language:
Italian, English
HOMEMADE ORECCHIETTE
Italy
Beginner to Advanced
2 to 2-1/2 hours
Italian
Italy
Learn how to make Orecchiette from scratch in this pasta-making class with a chef, live from Italy
Bari in the Apulia region of Italy has rich traditions around this beautiful hat-shaped pasta. Nonnas take their kitchen tables into the streets and whip out thousands of these particular little pastas. It's a sight to be seen!
In this vegetarian and vegan friendly pasta-making class, your chef, video calling you live from Italy, will teach you the nuances to one of the south of Italy's favorite and most famous pastas. In your class, you'll learn various pasta shapes and the small but important details that make each one unique. At the end of your class, you'll have made two dishes one with broccoli, the other with roasted tomatoes - both topped with "Poor Man's Parmesan".
Transport your kitchen to the south of Italy for the day in an epic pasta-making class you'll never forget. Share stories, learn some Italian and make a new friend. After your private cooking class, you'll have a fabulous meal and even more fabulous memories.
20 minute Kitchen Prep Session with a Personal Kitchen Assistant who will get you ready! Includes teaching about ingredients and answering any questions you have as you get ready for your private cooking experience
2-1/2 hour Private Cooking Class via Skype with a highly accomplished global chef who lives where the recipe originated. Perfect for stay home date nights!
Personalized step-by-step coaching, tips, culinary tricks, sharing of stories, and more
A fantastic multi-course meal, 100% authentic and enjoyed as if you travelled to your chef's country!
Music Playlists featuring artists from the chef's country to get ready for your experience
Cocktail Recipes and Suggested Pairings
Recipe Booklet to recreate your dishes again and again!
What You Get
**Classes make a hearty meal for up to four people to enjoy. If you have a larger group eating, please know, additional fees may apply. Please message us in advance of booking to ensure you have an amazing experience.
Meet The Chef
Chef Carlotta
Bari, Italy
Michelin star restaurant chef having worked for Michelin restaurants in over 5 cities, graduated top of class from ALMA University
Chef Carlotta Martinelli lives in the south of Italy in the town of Bari. She began cooking at a young age with her nonna and fell in love with the rich traditions of pasta-making on the streets of her historic town. Since then, she graduated top of her class from what's consider the world's most prestigious Italian culinary university - ALMA, the International School of Italian Cuisine located in Parma, Italy.
This whiz-kid, went on to work for several Michelin Star chefs in Rimini, Padua, Milan, Rome, London - and her native region, Puglia. She was most recently responsible for all seafood at the famed Due Camini. After 4 years of working towards the prized Michelin Star, they won it in 2018.
Carlotta believes food is a passport of which, you can travel the world. She's excited to bring you to her hometown of Bari, Italy in her cooking classes with The Chef & The Dish.
Cooking Class Menu
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PRIVATE CLASS
*The base price of most classes is $369 which allows 2 participants in the same kitchen. Each additional person in your kitchen thereafter is an additional $50 USD. So, a class of 4 is actually only $117.25 USD per person! Please know, a $50 USD surcharge will apply if you’d like to add a second kitchen. Looking for group classes? Explore here.
DATE
GROUP SIZE
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From $149/pp USD*
Riley Dandy
Diane M. Ross
Client Reviews
We’ve had a lot of press coverage and we’re super happy to help people transport their kitchen for the day.