Join Chef Anna live from the stunning islands of Greece for an unforgettable culinary journey that will transport you to the heart of Greek cuisine. In this hands-on virtual class, connect to Greece’s rich culinary history with souvlaki and the art of the souvlaki on pita. Often referred to simply as "souvlaki" in Greece, this dish is a true cultural icon. For many, it’s the quintessential Greek comfort food: a warm pita, filled with juicy, marinated grilled meat, a drizzle of creamy tzatziki, and a handful of fresh veggies like tomatoes, onions, parsley - and it wouldn't be complete without french fries. 

In this epic cooking experience, Chef Anna will guide you step-by-step through the process of creating succulent souvlaki, where you'll marinate tender pieces of pork in a mouthwatering marinade. She'll share tips for achieving that perfect balance of flavor, ensuring every bite is as juicy and aromatic as the last.

Next, you'll tackle the art of pita bread—soft, pillowy, and warm you'll find store-bought a very distant second once you learn how to make your own. Chef Anna will reveal her secrets for making the perfect dough, from kneading to rolling, and share tips on how to get that signature puff as they bake. At the end of your private cooking class, you'll have assembled the perfect souvlaki, with homemade pita, topped with freshly made tzatziki, marinaded pork and your toppings. This menu will be on repeat.