Huevos Rancheros
Live from:
Mexico
Difficulty:
Beginner to Advanced
Class Duration:
90 minutes
Language:
English, Spanish
HUEVOS RANCHEROS - group
Mexico
Beginner to Advanced
90 minutes
Mexican
Mexico
A perfect meal any time of day, transport your team to Mexico to master Huevos Rancheros
Huevos Rancheros - a perfect meal anytime of day. So much more than just brunch fare, this meal is the perfect dive into the flavors of authentic Mexican cuisine. Savoury Refried Beans, Homemade Roasted Salsa, all served with perfectly cooked corn tortillas and fried eggs… say it with us, YUM!
As you and your team cook alongside our expert chef, you’ll learn the secrets to this peasant dish made fancy and gain valuable insights into the history and cultural significance of Huevos Rancheros in Mexican cuisine. Discover the regional variations and secret family recipes that have been passed down for generations. Whether you're a seasoned food enthusiast or a curious beginner, our authentic Huevos Rancheros Cooking Class promises an immersive and enriching experience that connects you directly to the heart of Mexico's UNESCO protected culinary heritage.
Your class is led by Chef Andres, live from San Miguel de Allende, Mexico. Chef Andres is a Mexican food expert and has worked alongside some of the top chefs in the world, including being part of a team who won a Michelin Star. So, grab your apron and get ready to savor the true flavors of Mexico from the comfort of your kitchen!
View our Class Reel here to watch how our Team Experiences work.
Highly accomplished chef video calling in from the country where the recipe originated
Professional Host to ensure your class is seamless and deeply interactive
24 hour White Glove Service from Kitchen Assistants who will assist your team with Shopping List questions and even help with event planning
The Chef & The Dish Certified Tested Class
Event Website Custom to your Company to register for their experience, complete with your logo
A beautiful Shopping List complete with Chef Bio and Keepsake Conversion Charts
Wine Pairings & Cocktail Recipes
Music Playlists featuring artists from your Chef’s country
A short Kitchen Prep video to get your team excited
Events add to your team's calendar and send reminders leading up to the event
Recipe Booklet
Option to continue the class after the cooking ends or have planned moments in the class specific to your team
Option to add Grocery Delivery
What You Get
Note: Our Kitchen Assistants are available 24/7 to discuss Global Class Series, Scheduling, and Dietary Preferences. If you'd like to schedule a call, simply submit your Booking Request and you will be prompted to schedule a call with a Kitchen Assistant to take care of your group
Meet The Chef
Chef Andres
San Miguel de Allende, Mexico
Has worked in Michelin star restaurants, Owner of Culinary Experience
Chef Andres comes from a long line of culinary experts, being the third generation of caterers in his family. His exposure to the food world began at an early age, and after working his way up from washing dishes to the kitchen, he discovered his passion for cooking. At 17, he pursued his studies in France at Lycée Hotelier Jean Baptiste Simeón-Chardin. After completing his studies, he returned to Mexico and graduated from the Culinary Institute of Mexico (ICUM).
Throughout his career, Chef Andres has worked alongside some of the top chefs in Mexico, honing his skills under their mentorship. In 2015, he joined the prestigious Gary Danko restaurant team in San Francisco, where he managed various roles in the kitchen. Upon returning to Mexico, he founded Cocina Colmillo, offering pop-up dinners and restaurant consulting services.
Chef Andres is excited to bring his culinary expertise into your home through his classes with The Chef & The Dish.
Cooking Class Menu
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PRIVATE CLASS
*The base price of most classes is $369 which allows 2 participants in the same kitchen. Each additional person in your kitchen thereafter is an additional $50 USD. So, a class of 4 is actually only $117.25 USD per person! Please know, a $50 USD surcharge will apply if you’d like to add a second kitchen. Looking for group classes? Explore here.
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GROUP SIZE
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From $149/pp USD*
Josh Batista
Rob Pruett
Client Reviews
We’ve had a lot of press coverage and we’re super happy to help people transport their kitchen for the day.