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Huevos Rancheros

Live from: 

Mexico

Difficulty: 

Beginner to Advanced

Class Duration: 

90 minutes

Language: 

English, Spanish

HUEVOS RANCHEROS - group

Mexico

Beginner to Advanced

90 minutes

Mexican

Mexico

A perfect meal any time of day, transport your team to Mexico to master Huevos Rancheros

Huevos Rancheros - a perfect meal anytime of day. So much more than just brunch fare, this meal is the perfect dive into the flavors of authentic Mexican cuisine. Savoury Refried Beans, Homemade Roasted Salsa, all served with perfectly cooked corn tortillas and fried eggs… say it with us, YUM!

As you and your team cook alongside our expert chef, you’ll learn the secrets to this peasant dish made fancy and gain valuable insights into the history and cultural significance of Huevos Rancheros in Mexican cuisine. Discover the regional variations and secret family recipes that have been passed down for generations. Whether you're a seasoned food enthusiast or a curious beginner, our authentic Huevos Rancheros Cooking Class promises an immersive and enriching experience that connects you directly to the heart of Mexico's UNESCO protected culinary heritage.

Your class is led by Chef Andres, live from San Miguel de Allende, Mexico. Chef Andres is a Mexican food expert and has worked alongside some of the top chefs in the world, including being part of a team who won a Michelin Star. So, grab your apron and get ready to savor the true flavors of Mexico from the comfort of your kitchen!


View our Class Reel here to watch how our Team Experiences work.

Highly accomplished chef video calling in from the country where the recipe originated

Professional Host to ensure your class is seamless and deeply interactive

24 hour White Glove Service from Kitchen Assistants who will assist your team with Shopping List questions and even help with event planning

The Chef & The Dish Certified Tested Class

Event Website Custom to your Company to register for their experience, complete with your logo

A beautiful Shopping List complete with Chef Bio and Keepsake Conversion Charts

Wine Pairings & Cocktail Recipes

Music Playlists featuring artists from your Chef’s country

A short Kitchen Prep video to get your team excited

Events add to your team's calendar and send reminders leading up to the event

Recipe Booklet

Option to continue the class after the cooking ends or have planned moments in the class specific to your team

Option to add Grocery Delivery

What You Get

Note: Our Kitchen Assistants are available 24/7 to discuss Global Class Series, Scheduling, and Dietary Preferences. If you'd like to schedule a call, simply submit your Booking Request and you will be prompted to schedule a call with a Kitchen Assistant to take care of your group

Meet The Chef

Chef Andres

Chef Andres

San Miguel de Allende, Mexico

Has worked in Michelin star restaurants, Owner of Culinary Experience

Chef Andres comes from a long line of culinary experts, being the third generation of caterers in his family. His exposure to the food world began at an early age, and after working his way up from washing dishes to the kitchen, he discovered his passion for cooking. At 17, he pursued his studies in France at Lycée Hotelier Jean Baptiste Simeón-Chardin. After completing his studies, he returned to Mexico and graduated from the Culinary Institute of Mexico (ICUM).


Throughout his career, Chef Andres has worked alongside some of the top chefs in Mexico, honing his skills under their mentorship. In 2015, he joined the prestigious Gary Danko restaurant team in San Francisco, where he managed various roles in the kitchen. Upon returning to Mexico, he founded Cocina Colmillo, offering pop-up dinners and restaurant consulting services.


Chef Andres is excited to bring his culinary expertise into your home through his classes with The Chef & The Dish.

Cooking Class Menu

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PRIVATE CLASS

*The base price of most classes is $369 which allows 2 participants in the same kitchen. Each additional person in your kitchen thereafter is an additional $50 USD. So, a class of 4 is actually only $117.25 USD per person! Please know, a $50 USD surcharge will apply if you’d like to add a second kitchen. Looking for group classes? Explore here.

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From $149/pp USD*

My experience with Chef Andrés was absolutely amazing start to finish. His ability to tell a story through food was incredible. His ability to show you how to cook the dish as well as ways to evolve it into your own was incredible. Would book another class in a heartbeat. Would recommend anyone to take his class to learn a lot about cooking a lot about Mexican cuisine and culture. fantastic.

Josh Batista

Great experience, to work with a chef from the country of the food you’re preparing, awesome!

Rob Pruett

Client Reviews

We’ve had a lot of press coverage and we’re super happy to help people transport their kitchen for the day.

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