Mezes are a cornerstone of Greek culture. These small, shareable dishes encapsulate the Greek way of enjoying food, friends, and unhurried moments. Mezes, often served with a glass of ouzo or wine, encourage lively conversations and communal dining. They epitomize the Greek philosophy of 'kefi'—the joy of life. Whether enjoyed seaside taverna or a bustling city square, these small bites are a testament to the importance of food in Greek culture.  

In your private 1:1 culinary experience, you'll be whisked away to the Mediterranean islands to learn how to make some of the most foundational Meze found across the country. 

Joining you live from Greece, Chef Anna will take you through a flavorful adventure, starting with homemade olive bread. As you knead the dough, you witness the transformation of basic ingredients into a fragrant masterpiece. As you enjoy the scent of fresh bread baking in your oven, you'll move on to your feta-stuffed roasted red peppers, a perfect addition to any future party menu.  Next, you delve into Melitzanosalata, a classic Greek eggplant dip. You'll master the art of roasting and blending eggplants, infusing them with the aromatic flavors of garlic, olive oil, and lemon juice.  

The grand finale is the cult favorite - fiery spicy feta tirokafteri. Discover the perfect blend of spicy peppers, feta cheese, and olive oil for this meze that will become your favorite addition to future menus. 

This virtual cooking class with Chef Anna is not just about mastering recipes; it's an authentic cultural exchange that connects you to the heart of Greece, making you appreciate the rich tapestry of flavors that define traditional Greek mezes. Each bite is a delicious reminder of your virtual journey to Greece, creating a lifelong connection with the country's culinary heritage.