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Shrimp Dumplings

Live from: 

Vietnam

Difficulty: 

Advanced

Class Duration: 

2 to 2-1/2 hours

Language: 

Vietnamese, English

SHRIMP DUMPLINGS

Vietnam

Advanced

2 to 2-1/2 hours

Vietnamese

Vietnam

LEARN HOW TO MAKE SHRIMP DUMPLINGS


While the origins of these gorgeous dumplings date back to China, shrimp dumplings have their own history in many Asian countries.  The real learning of this class is the art of making crystal dumpling wrappers. In this class, you learn how to use rice flour and make your own food dye to create stunning wrappers from scratch.  Your beautiful pink, green or orange dumplings will be filled with a hearty ginger marinated shrimp.  This versatile filling will add to your arsenal for an any-night dim-sum event! Paired with a sweet and sour sauce, you'll be a dumpling expert by the end of your class. 


Join Chef Le, based in Vietnam, on a tour of her country's food.  She will bring you into her kitchen to tranform your home kitchen into a Vietnamese restaurant for the night. 



Book a private video chat with Chef Le, and transport yourself to Vietnam for the day!



COOKING CLASS MENU


-Dish 1-

Crystal Dumpling Wrappers in two colors, made from scratch 


-Dish 2-

Shrimp Dumplings 


-Dish 2-

Sweet and Sour Dipping Sauce 


WHAT YOU GET


  • Personal Kitchen Assistant to answer all your questions

  • 2-1/2 hour Private Cooking Class with a World Chef via Skype

  • Personalized step-by-step coaching

  • An awesome and authentic meal

  • Music Playlists featuring artists from the country to get ready for your experience

  • Cocktail Recipes upon request

  • Recipe Booklet to recreate your dishes again and again!


**Classes make a hearty meal for up to four people to enjoy.  If you have a larger group eating, please know, additional fees may apply.  Please message us in advance of booking to ensure you have an amazing experience.

20 minute Kitchen Prep Session with a Personal Kitchen Assistant who will get you ready! Includes teaching about ingredients and answering any questions you have as you get ready for your private cooking experience

2-1/2 hour Private Cooking Class via Skype with a highly accomplished global chef who lives where the recipe originated. Perfect for stay home date nights!

Personalized step-by-step coaching, tips, culinary tricks, sharing of stories, and more

A fantastic multi-course meal, 100% authentic and enjoyed as if you travelled to your chef's country!

Music Playlists featuring artists from the chef's country to get ready for your experience

Cocktail Recipes and Suggested Pairings

Recipe Booklet to recreate your dishes again and again!

What You Get

**Classes make a hearty meal for up to four people to enjoy.  If you have a larger group eating, please know, additional fees may apply.  Please message us in advance of booking to ensure you have an amazing experience.

Meet The Chef

Chef Uyen

Chef Uyen

Ho Chi Minh, Vietnam

Chef at one of Vietnam's top restaurants.

Chef Uyen was born on Phu Quoc Island, one of the most beautiful places in Vietnam, renowned for producing 80% of the country’s fish sauce, which is made from local anchovies. These fish sauce refineries are considered some of the best in the world. Inspired by her mother’s love for cooking, Chef Uyen left her native island to study at the Saigon Tourist Culinary School in Ho Chi Minh City.


She began her career at a local restaurant specializing in Hue City-style cuisine, where she mastered the ancient traditions of Vietnamese cooking. Her talents led her to Hoa Tuc Restaurant, one of Vietnam’s top dining establishments, where she continued to refine her skills. Hoa Tuc is known for redefining Vietnamese cuisine with endless creativity and the highest quality ingredients. The restaurant has been featured in publications such as Elle Magazine (France & Luxembourg), Geo Magazine, and in-flight magazines for Etihad Airlines, Air France, and Air Asia, among others.


In 2017, Chef Uyen became a cooking instructor at Hoa Tuc, allowing her to share her passion and knowledge of Vietnamese cuisine with travelers worldwide. This role also allowed her to learn about global cuisines and cultures. She’s excited to welcome you into her kitchen and guide you through the rich flavors of Vietnamese cuisine!

Cooking Class Menu

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PRIVATE CLASS

*The base price of most classes is $369 which allows 2 participants in the same kitchen. Each additional person in your kitchen thereafter is an additional $50 USD. So, a class of 4 is actually only $117.25 USD per person! Please know, a $50 USD surcharge will apply if you’d like to add a second kitchen. Looking for group classes? Explore here.

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GROUP SIZE

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From $149/pp USD*

Client Reviews

We’ve had a lot of press coverage and we’re super happy to help people transport their kitchen for the day.

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