Sweet and Salty Berber Tagine
Live from:
Morocco
Difficulty:
Beginner to Advanced
Class Duration:
2 to 2-1/2 hours
Language:
Arabic, French, English
SWEET & SALTY BERBER TAGINE
Morocco
Beginner to Advanced
2 to 2-1/2 hours
Moroccan
Morocco
Sweet meets salt meets savory. Indulge in this Tagine cooking class that will open your culinary senses
Morocco is a feast for your senses and this class will transport you to the sensory madness of Marrakech. A land filled with flavors that dance on your palette, this class will open your eyes to flavor combinations that seem outlandish. The importance of dried fruits and sweetness shine in this class that's a delightful mix of sweet and savory. With ingredients like turmeric, sesame, onion, apricots, prunes, cayenne, and olives - you'll experience the full flavor that is known as Morocco!
In this Moroccan cooking class, you'll learn how to make the Sweet & Salty Berber Tagine. Your Tagine will be paired with Zaalouk, a warm and smoky roasted eggplant dish eaten with flatbread. Pair that with Spiced Olives and entertaining Moroccan Tea, your kitchen will truly transport to the songful, chaotic, yet calm land of Morocco. Join us as Chef Badr video calls you from his home, live from Morocco. Two and a half hours later, you'll have a feast for your senses.
20 minute Kitchen Prep Session with a Personal Kitchen Assistant who will get you ready! Includes teaching about ingredients and answering any questions you have as you get ready for your private cooking experience
2-1/2 hour Private Cooking Class via Skype with a highly accomplished global chef who lives where the recipe originated. Perfect for stay home date nights!
Personalized step-by-step coaching, tips, culinary tricks, sharing of stories, and more
A fantastic multi-course meal, 100% authentic and enjoyed as if you travelled to your chef's country!
Music Playlists featuring artists from the chef's country to get ready for your experience
Cocktail Recipes and Suggested Pairings
Recipe Booklet to recreate your dishes again and again!
The Chef & The Dish Certified Tested Class
What You Get
**Classes make a hearty meal for up to four people to enjoy. If you have a larger group eating, please know, additional fees may apply. Please message us in advance of booking to ensure you have an amazing experience.
Meet The Chef
Chef Badr
Casablanca, Morocco
Star in the hit series MasterChef™ Morocco
Chef Badr hails from Casablanca, Morocco, where he was raised in a family deeply passionate about their land and its cuisine. His mother, a renowned chef in her region, was famous for her mastery of Moroccan dishes and was affectionately known as “golden fingers.” Chef Badr inherited her culinary gift and developed a love for Moroccan cuisine from a young age.
He pursued formal culinary training and honed his skills working in various restaurants. In 2018, Chef Badr participated in the international culinary TV sensation "MasterChef". He became one of the standout competitors for the title of Master Chef Morocco, a journey that transformed his life. Today, he is recognized as one of the top chefs in Moroccan cuisine and is a familiar face on Moroccan television and social media.
Now, Chef Badr is on a mission to bring traditional Moroccan cooking to the world. He’s eager to share the best, most famous, and most delicious dishes from his country. Join Chef Badr live from Casablanca as he video-calls you from his home for an authentic Moroccan experience that will transform your kitchen into a Moroccan restaurant for the day.
Cooking Class Menu
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PRIVATE CLASS
*The base price of most classes is $369 which allows 2 participants in the same kitchen. Each additional person in your kitchen thereafter is an additional $50 USD. So, a class of 4 is actually only $117.25 USD per person! Please know, a $50 USD surcharge will apply if you’d like to add a second kitchen. Looking for group classes? Explore here.
DATE
GROUP SIZE
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From $149/pp USD*
Lynda Killeen
Rob Pruett
Client Reviews
We’ve had a lot of press coverage and we’re super happy to help people transport their kitchen for the day.
