Transport to Greece with Chef Anna, joining you live from the beautiful islands of the country to teach you the history and artistry behind some of the island's most iconic dishes. Discover the secrets of crafting traditional Santorini cuisine, a testament to the island's rich heritage.

First, you delve into Fava Pantremeni, a beloved Santorinian dish. Fava, a yellow split pea puree, is a staple of the island's cuisine. Its history dates back centuries when Santorini was an important trading hub. The dish pays homage to the island's seafaring past, featuring simple yet profound flavors, including the distinct earthiness of Santorini's volcanic soil.

The Traditional Horiatiki Salad with Sun-Dried Tomatoes reflects the island's agricultural abundance. The fertile volcanic soil yields intensely flavorful produce that have made the Horiatiki salad the essential Greek flavor. This iconic salad is loved world over, and in this class, you'll learn the simple yet artful techniques to bringing the authentic flavors into your kitchen. 

Lastly, you delve into the timeless classic, Roasted Lamb Kleftiko. Historically, Lamb Kleftiko was a dish prepared by Greek rebels, the "Klefts," who used to cook it in underground pits to avoid detection by the Ottomans. Today, it's a symbol of Santorini's culinary legacy, where the tender lamb, aromatic herbs, vegetables and local cheese harmonize in a flavorful masterpiece.

This virtual cooking class will bring new flavors into your kitchen and help you understand the vast divisity of this incredible country. Join Chef Anna for a culinary experience you'll never forget.