The centerpiece of the class is learning to craft delicate pappardelle from scratch. The smells of freshly made pappardelle with hearty sausage and earthy mushr...

There are few things more impressive than preparing a whole fish, but crust that fish in salt and crack it open with a hammer at the dinner table - and you've g...

Each culture in the world has their version of stuffed dough. And while the origins of empanadas aren't entirely clear, these handheld treats are popular across...

It’s hard to imagine a mix of such simple ingredients could come together to create such an incredibly mouthwatering meal and yet that's exactly what you’ll do ...

Morocco is a feast for your senses and this class will transport you to the sensory madness of Marrakech. A land filled with flavors that dance on your palette,...

This cooking class will take you to the streets of Italy. Across Italy, every Thursday restaurants serve up delicious plates of gnocchi for their special of the...

Apple strudel is known the world over. Layers of flakey baked pastry filled with delicious, warm apple goodness. ⁠The oldest known recipe is from 1697 and is pa...

Green curry (แกงเขียวหวาน) is believed to have originated in Central Thailand in the 16th century, but the first known mention is found in a Thai cookbook writt...

This Ceviche cooking class is one of the very best examples of tracing culinary footsteps. The earliest inhabitants arrived in modern day Peru what's estimated ...

San Sebastian is known for many things, it's proximity to France, fresh and diverse seafood, and Gateau Basque to name three. This private cooking class celebra...