The star of the evening is Puttanesca, a bold and flavorful sauce hailing from Southern Italy. Piquant capers, briny olives, and sun-kissed tomatoes come togeth...

Chowder is an institution in New England. In certain parts of the region, there are even laws dictating what is constituted as a proper chowder.  And we get it....

Filled with spices and vegetables, a true Moroccan Couscous is rich with purpose.  Carefully placed vegetables, rich in simmered sauce, and plentiful in present...

Thailand is famous for its balance of flavours that perfectly combine sweetness, saltiness, a bit of sour and spiciness.  In this fabulous Thai cooking class, y...

If we could assign only one word to describe ravioli, it would be perfect. We would change nothing, we would add nothing, it's perfect, just as it is. In this e...

Come with us as we take you to the gorgeous waters of Mexico.  This class will transport you to warm summer days as you learn how to master tortillas two ways. ...

There are few things more impressive than preparing a whole fish, but crust that fish in salt and crack it open with a hammer at the dinner table - and you've g...

Each culture in the world has their version of stuffed dough. And while the origins of empanadas aren't entirely clear, these handheld treats are popular across...

A happy accident, Butter Chicken has become one of the most loved Indian dishes worldwide. This modern Indian dish was invented in Delhi in the 1950's. Learn ho...

Apple strudel is known the world over. Layers of flakey baked pastry filled with delicious, warm apple goodness. ⁠The oldest known recipe is from 1697 and is pa...