This fascinating country could be explored for months without understanding the complexity of its people and place. From a rich history filled with some of the most important royals, to communism to modern life, the grandness of Hungary's history matches the grandness of its food. Hearty dishes keep Hungarians warm and the flavour profiles are deep and rich. Dishes like Gulyás (Goulash), Paprikás Csirke (Chicken Paprika), Nokedli (also known as Spätzel), and Strudel are enough to satisfy the most discerning palate. Book one of our Hungarian cooking classes to learn how to make some of Eastern Europe's most iconic dishes.
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Hungary
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Relax at home, open a bottle of wine, and video call a chef from around the world into your kitchen. Date nights, dinner parties and team building will never be the same. Transport Your Kitchen for the Day.™
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The Chefs Of Hungary
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