IngredientsThe Top 10 Varieties of Apples for CookingApples are a loved staple in kitchens around the world. Known for their versatility and delightful flavor, the world of pies and crisps...
IngredientsEssential Mexican Chiles: 15 Chiles to Add to Your Mexican CookingWhen it comes to Mexican cuisine, there's one thing every chef can agree on - chiles play a central role in defining the vibrant Mexican...
IngredientsWhat is the Difference Between Cilantro and Culantro?Cilantro and culantro are two aromatic herbs often confused due to their similar names and general bright green. While they belong to the...
IngredientsOlive Oil 101 | Everything You Need to Know about Buying, Storing and Cooking with Liquid GoldOlive oil… the liquid gold of the culinary world. This renowned oil has been a staple of Mediterranean cuisine for centuries and has...
IngredientsCooking with Wild Garlic | How to Identify It and 20 Ways Use It In Your KitchenChef Asli Mutlu, based in Bodrum, Turkey is always amazed at how many herbs, mushrooms, berries and produce North Americans pass by as if...
IngredientsRice 101: Tips and Methods Everyone Should Know About Cooking RiceAs the staple food for over half of the world's population, the importance of rice in cuisines across the world is undeniable. One of the...
Ingredients10 of the Most Popular Varieties of Squash and How to Best Cook ThemThe fall months are some of our favorite. New produce is in season and it's time to get back into the kitchen to embark on a projects of...
IngredientsWhat's the Difference between Baking Soda and Baking Powder, and When Do You Use Each?It never fails when we're whipping up dessert for friends stopping over for dinner, we pause to remind ourselves... What do I need again?...
IngredientsWhat Is Tamarind Paste?A beautiful ingredient essential to several cuisines, tamarind paste imparts a unique flavor. But what is it exactly, and what does it...
IngredientsWhat are Kaffir Lime Leaves?Kaffir lime leaves, scientifically known as Citrus hystrix, are a highly aromatic and distinctive ingredient commonly used in traditional...
Ingredients12 Types of Salt and What They're Best Used ForSalt is a fundamental ingredient in cooking that enhances flavors, balances sweetness, and can even be a preservative. Choosing the right...
IngredientsHow to Properly Store Vegetables for Ultimate FreshnessEveryone knows the dreaded feeling of opening the fridge, excitedly reaching for your (relatively) new produce, to simply discover a...
IngredientsHow to Properly Store Fruit for Ultimate FreshnessDo you love to have fresh fruit in the house, but hate how quickly it can go bad? Don’t worry, we’re here to give you all the tips and...
IngredientsDefinitive Guide to Storing Fresh SeafoodStoring seafood properly is essential not only for the flavor of the food, but also for your health. Nobody likes food poisoning, and...
IngredientsWhat's the Difference Between Shrimp and Prawns?Calling all seafood fanatics, it’s time to dive into (pun intended) the difference between your favorite crustaceans. Shrimp and prawns,...
IngredientsBest Ways to Boil an Egg and 30 Ways To Use ThemEggs are an integral part of many cuisines and an essential protein source for a large part of the world. From baking, frying,...
Ingredients10 Things You Didn't Know About The King of CheeseParmigiano Reggiano is one of our all-time favourites here at The Chef & The Dish! This hand made cheese has a long, rich history with...
IngredientsMaple Syrup 101: The Ultimate Guide on How to Select, Store and Cook with Maple SyrupMaple syrup over warm pancakes is a perfect food marriage, but this sweet syrup is a lot more than just a perfect pancake topping. Maple...
IngredientsMushroom 101: The Ultimate Guide on How to Select, Store, Clean & Cook The Best Mushroom VarietiesEach mushroom variety has the ways in which best bring out the flavour. This Mushroom Guide gives you tips and tricks to make sure you selec
IngredientsOysters 101: Your Ultimate Guide on How to Select, Store, Clean and Shuck OystersTips and tricks on how to select the best oysters, store and prepare them at home. Whether it's eating them raw on the half-shell served