RecipesHow to Make Homemade Butter - Step by Step DirectionsMaking butter at home is surprisingly simple, super fun and so rewarding! As aspiring homesteaders, this is one of our favorite weekend...
IngredientsCooking with Wild Garlic | How to Identify It and 20 Ways Use It In Your KitchenChef Asli Mutlu, based in Bodrum, Turkey is always amazed at how many herbs, mushrooms, berries and produce North Americans pass by as if...
RecipesHow to Make Wild Garlic & Pork Dumplings | Recipe and Step-by StepDumplings are a staple in our home. Multiple times a year, we gather to crank out dumplings to enjoy that night and then load extras into...
IngredientsRice 101: Tips and Methods Everyone Should Know About Cooking RiceAs the staple food for over half of the world's population, the importance of rice in cuisines across the world is undeniable. One of the...
RecipesTraditional Apulian Easter Benedetto RecipeRecipe from Chef Carlotta's kitchen Easter in Italy has many wonderful traditions. In Apulia, the Easter starts with the Benedetto, which...
RecipesPastiera Napoletana RecipeEvery family in Italy has their version of Pastiera Napoletana. Enjoy this traditional Easter recipe from the kitchen of Chef Valter.
RecipesRoasted Turkey Legs and Thighs RecipeMastering the art of roasting a turkey is one every family in North America grapples with each Thanksgiving. The week before...
RecipesBrined Turkey Breast RecipeRecipe from Chef Ted's kitchen ½ c. bourbon ½ c. whole grain mustard 4 c. water ½ c. maple syrup ¼ c. salt 2 tbs. chopped fresh sage or...
RecipesSolterito Recipe | Classic Peruvian SaladAll recipes come with a story, and that's what we love so much about food. Recipes are passed from generations, many times with purpose...
RecipesChocolate Salami RecipeChocolate salami is an easy (and no-bake!) recipe perfect for any holiday table. This Italian recipe comes from the kitchen of Chef Paola Ma
RecipesSpicy Grilled Oysters Recipe - How to Make the Best Grilled Oysters at HomeIn The Chef & The Dish test kitchen - we make any excuse to impress our friends during dinner parties. Indulging in oysters at your...
RecipesCream of Garlic SoupThis comforting soup comes from the kitchen of decorated chef, Ted Fondulas. This recipe was a favourite at Ted's former groundbreaking...
RecipesCreole Spice Rub RecipeA flavour punch to any protein. This spice rub from Chef Gason is so versatile and will bring New Orleans to your table. Chef Gason's...
RecipesTomato Tartare RecipeTomato Tartare is a beautiful way to use up fresh summer tomatoes. This savoury and summery Spanish delight is a great way to kick off a...
RecipesTwo Melon Soup RecipeA perfect soup for the warm weather! This Two Melon Soup from a farm-to-table pioneer and New England chef with The Chef & The Dish,...
RecipesTurkish Magic Sauce RecipeChef Asli Mutlu shares this recipe from her hometown of Bodrum, Turkey, where their diet is based mostly on olive oil and wild herbs. So...
RecipesHungarian Plum Dumplings RecipeThis recipe from Chef Agnes Barath is a fantastic way to bring authentic Hungary to your dinner table! In Hungary, it's eaten as a...
RecipesTraditional New Orlean's Hurricane RecipeWhether you're celebrating Fat Tuesday or celebrating just any Tuesday, this traditional New Orlean's Hurricane is sweet and deadly! ...
RecipesSpicy Chili Oil RecipeIn the cold of a Canadian winter, the team at The Chef & The Dish HQ are longing for warm days and spicy foods that remind us of summer....
RecipesChef Yoshimi Daido's Matcha Cookie RecipeMatcha is finely ground green tea leaves which are specially treated during the harvest process. Because the entire tea leaf is...