Holiday Appetizers - Two WaysHosting a dinner party this holiday? Start your meal with an appetizer that's simple but impressive! Here are Chef Paola Martinenghi's...
Italian Roast Beef & Vegetables with Parmigiano Reggiano Rind RecipePerfect for a cozy Sunday supper. Want to learn more delicious recipes? Just video conference our Italian chefs into your home for a...
Ooey Gooey Parmigiano Reggiano Molten CakeThis appetizer is packed with ooey, gooey goodness and will impress any guest at your next dinner party, holiday dinner or just enjoy on...
DEEP FRIED Parmigiano Reggiano & Bread Fritters (Pallotte Cacio e Ova)This recipe comes from the kitchen of Chef Paola Martinenghi, based in a small village in the North of Italy, Vergiate. It's deep-fried...
Ingredients10 Things You Didn't Know About The King of CheeseParmigiano Reggiano is one of our all-time favourites here at The Chef & The Dish! This hand made cheese has a long, rich history with...
Travel & InspoHow to throw an Aperitivo at HomeAnyone who has enjoyed an authentic trip to Italy has stumbled upon an aperitivo. Perhaps because they were starving and wondering why...