The centerpiece of the class is learning to craft delicate pappardelle from scratch. The smells of freshly made pappardelle with hearty sausage and earthy mushr...

Milan, a grand city adorned with elegance, beauty and decadence - and its cuisine is no exception.  In true Milan style, their namesake meal is one of the most ...

Across menus in Rome you'll find Amatriciana. This dish is so simple it's perplexing - pasta, tomatoes, cheese and ham is really all it is, yet this sauce is so...

The bustling and gritty city of Naples and the southern coastline are home to some of Italy's most famous foods. In this private virtual cooking class you and y...

The combination of chicken and rice can be found in every culture, and is well represented throughout Latin America and Spain. Arroz con Pollo, is a dish as old...

Vietnamese food is known globally for its fresh, fragrant and herbaceous dishes that showcase a delicious combination of the native traditional techniques infus...

Rarely in modern culture do we see a new dish become so quickly associated with a country, but enter the gorgeous Basque Burnt Cheesecake. Whether it was a pur...

Nothing says comfort food like a good bowl of Beef Stew. Cool fall days, chilly winters... or just when you need a hug in a bowl.  This cooking class is perfect...

This sweet cooking class are what dessert dreams are made of. Anyone who's visited the French Quarter of New Orleans knows the feeling of leaving a famous cafe ...

Deliciously complex, Biryani has become a beacon for Indian food worldwide. Tracing the history of Biryani is a lesson in history itself with roots tracing back...

Böreks are a family of savory pastries, and while the term Börek is still relatively unknown in North America, once you have one you'll never go back. These fla...

A tour of delicious dumplings around the world wouldn't be complete without Pelmeni dumplings.  A likely theory suggests pelmeni dumplings originated in Siberia...