Few things say comfort food more than cabbage rolls.  The origins of cabbage rolls are found in several cultures, but one thing connects them all - these little...

Close your eyes and let's transport to the rolling hills of Tuscany. This three course menu will have you whisked away to countryside. Directly translating to "...

LIMITED TIME CLASS! Don't miss this incredibly special Mexican cooking experience. This classic dish is Mexican heritage and pride, served on a plate.

The Emilia-Romagna region of Italy is often prized by Italians as the most important gastronomic treasure of the country. It's here where you'll find the produc...

Let Chef Ted take you to New England with this elegant meal that will bring fine dining into your home. The star of this meal is the Roasted Mushroom Stuffed Qu...

In this cooking class, you'll transport your kitchen to a home in Hungary. A classic comfort food, it’s hard to find someone who doesn’t get excited at the thou...

Food tells a story of history and this is one of our very favorite versions of tracing footsteps across the world. Shepherd's pie has origins in England. When t...

Gumbo is an 18th century dish originating in New Orleans with influences as varied as the influences of New Orleans itself. A little French, a little Spanish, A...

In the north of SpaiIn the north of Spain lives the famous wine region of La Rioja.  La Rioja is the largest and most celebrated wine region in the country, pro...

When you close your eyes and envision Italy, rice fields are likely not the first landscape that comes to mind. But the Po Valley region in the north of Italy h...

Apple strudel is known the world over. Layers of flakey baked pastry filled with delicious, warm apple goodness. ⁠The oldest known recipe is from 1697 and is pa...

There's a list of dishes every adult should master, and this class covers two of our favorites. Led by masterful Chef Ted, this class will teach you the foundat...