The centerpiece of the class is learning to craft delicate pappardelle from scratch. The smells of freshly made pappardelle with hearty sausage and earthy mushr...

Rarely in modern culture do we see a new dish become so quickly associated with a country, but enter the gorgeous Basque Burnt Cheesecake. Whether it was a pur...

Nothing says comfort food like a good bowl of Beef Stew. Cool fall days, chilly winters... or just when you need a hug in a bowl.  This cooking class is perfect...

Böreks are a family of savory pastries, and while the term Börek is still relatively unknown in North America, once you have one you'll never go back. These fla...

Few things say comfort food more than cabbage rolls.  The origins of cabbage rolls are found in several cultures, but one thing connects them all - these little...

This Ceviche cooking class is one of the very best examples of tracing culinary footsteps. The earliest inhabitants arrived in modern day Peru what's estimated ...

Chowder is an institution in New England. In certain parts of the region, there are even laws dictating what is constituted as a proper chowder.  And we get it....

Each culture in the world has their version of stuffed dough. And while the origins of empanadas aren't entirely clear, these handheld treats are popular across...

In the most epic of our cooking classes, this experience will transform your Sunday suppers and transport you to the winding streets of Italy. Italian food is ...

Explore traditional Hungarian cuisine in this all-star class. Hungarian Goulash is a soup, not a stew like many believe - but this soup is incredibly hearty. In...

Let Chef Ted take you to New England with this elegant meal that will bring fine dining into your home. The star of this meal is the Roasted Mushroom Stuffed Qu...

Mezes are a cornerstone of Greek culture. These small, shareable dishes encapsulate the Greek way of enjoying food, friends, and unhurried moments. Joining you ...