Transport your kitchen for a fabulous meal in Greece's capital city, Athens. In this culinary experience, you'll master the art of crafting the country's nation...

Rarely in modern culture do we see a new dish become so quickly associated with a country, but enter the gorgeous Basque Burnt Cheesecake. Whether it was a pur...

Nothing says comfort food like a good bowl of Beef Stew. Cool fall days, chilly winters... or just when you need a hug in a bowl.  This cooking class is perfect...

Böreks are a family of savory pastries, and while the term Börek is still relatively unknown in North America, once you have one you'll never go back. These fla...

Calling all rib lovers, this class will be a delight and perhaps a surprise! Known for their incredible meats, transport to Brazil to learn how to make an amaz...

Churrasco, which translates to "barbecue" in Portuguese, is a foundational part of Brazilian culture. In this private virtual cooking class, we'll bring you to ...

Few things say comfort food more than cabbage rolls.  The origins of cabbage rolls are found in several cultures, but one thing connects them all - these little...

Explore traditional Hungarian cuisine in this all-star class. Hungarian Goulash is a soup, not a stew like many believe - but this soup is incredibly hearty. In...

In this cooking class, you'll transport your kitchen to a home in Hungary. A classic comfort food, it’s hard to find someone who doesn’t get excited at the thou...

Welcome to The Chef & The Dish cooking class we believe has the oldest of all origins. Kebabs. The earliest mention of Kebabs was in the year 800 AD. Derived fr...

Lasagna has a rich history evolving over centuries, with regional variations that highlight the diversity of Italian cuisine. In this extra special Italian cook...

One of the most beloved dishes in all of Turkey is Manti - traditional Turkish dumplings.  These tender little stuffed pasta pockets, topped with warm, carameli...