Transport your kitchen for a fabulous meal in Greece's capital city, Athens. In this culinary experience, you'll master the art of crafting the country's nation...

The centerpiece of the class is learning to craft delicate pappardelle from scratch. The smells of freshly made pappardelle with hearty sausage and earthy mushr...

Milan, a grand city adorned with elegance, beauty and decadence - and its cuisine is no exception.  In true Milan style, their namesake meal is one of the most ...

The combination of chicken and rice can be found in every culture, and is well represented throughout Latin America and Spain. Arroz con Pollo, is a dish as old...

Vietnamese food is known globally for its fresh, fragrant and herbaceous dishes that showcase a delicious combination of the native traditional techniques infus...

Rarely in modern culture do we see a new dish become so quickly associated with a country, but enter the gorgeous Basque Burnt Cheesecake. Whether it was a pur...

Deliciously complex, Biryani has become a beacon for Indian food worldwide. Tracing the history of Biryani is a lesson in history itself with roots tracing back...

Böreks are a family of savory pastries, and while the term Börek is still relatively unknown in North America, once you have one you'll never go back. These fla...

A happy accident, Butter Chicken has become one of the most loved Indian dishes worldwide. This modern Indian dish was invented in Delhi in the 1950's. Learn ho...

This cooking class is a love story to cheese. Let's start with the hero of this menu - the traditional Roman dish, pasta carbonara is very simple in ingredient...

This Ceviche cooking class is one of the very best examples of tracing culinary footsteps. The earliest inhabitants arrived in modern day Peru what's estimated ...

The subject of Paella can be quite controversial in Spain. What was traditionally a peasant dish, is now a star on Spanish menus around the world, and Paella Va...