You'll feel like you've transported to the beautiful coasts of Brazil in this cooking class. Eaten across the country from north to south, but particularly alon...

This Ceviche cooking class is one of the very best examples of tracing culinary footsteps. The earliest inhabitants arrived in modern day Peru what's estimated ...

Chowder is an institution in New England. In certain parts of the region, there are even laws dictating what is constituted as a proper chowder.  And we get it....

During the same time Italian Americans were inventing this hearty seafood stew in San Francisco, Italian Americans were creating nearly the same dish in New Eng...

Rated 'Best Date Nights' in Rolling Stone, this cooking class is a must for anyone who loves lobster.  Whether you're booking a cooking class for a special date...

Gumbo is an 18th century dish originating in New Orleans with influences as varied as the influences of New Orleans itself. A little French, a little Spanish, A...

There are few things more impressive than preparing a whole fish, but crust that fish in salt and crack it open with a hammer at the dinner table - and you've g...

Spain's national dish is not only delicious, it's absolutely stunning, as well. Making an authentic Seafood Paella  is truly an art. From learning how to work ...

Surrounded by water, a trip to Italy would be amiss without a visit to the coast. With so much of the country surrounded by the sea - it's no wonder fresh seafo...

Come with us as we take you to the gorgeous waters of Mexico.  This class will transport you to warm summer days as you learn how to master tortillas two ways. ...

New Orleans is famous for its festive Shrimp and Crawfish Boils. Bring over the friends, whip up a boil, dump it on the table and go to town! In this New Orlean...

San Sebastian is known for many things, it's proximity to France, fresh and diverse seafood, and Gateau Basque to name three. This private cooking class celebra...