Arroz Tapado
Live from:
Peru
Difficulty:
Beginner to Advanced
Class Duration:
90 minutes
Language:
Spanish, English
ARROZ TAPADO - group
Peru
Beginner to Advanced
90 minutes
Peruvian
Peru
Learn the balance of acid, salt, sweet, and fat in this team building class where you’ll make one of Peru's most famous dishes
Transport your team to the heart of Peru in this cooking experience that will help you understand why Peruvian food is becoming all the rage. Learn the balance of acid, salt, sweet, and fat in this beautiful class where you’ll learn this traditional Peruvian dish.
Arroz Tapado is a layered rice dish filled with a savoury beef & mushroom filling and served with plantains. A perfect balance of flavours this class is sure to introduce a new favourite in your kitchen. Chef Lucia is a graduate of Le Cordon Bleu and acted as a consultant for a restaurant that won the prestigious 50 Best Restaurants of Latin America Award.
View our Class Reel here to watch how our Team Experiences work.
Highly accomplished chef video calling in from the country where the recipe originated
Professional Host to ensure your class is seamless and deeply interactive
24 hour White Glove Service from Kitchen Assistants who will assist your team with Shopping List questions and even help with event planning
The Chef & The Dish Certified Tested Class
Event Website Custom to your Company to register for their experience, complete with your logo
A beautiful Shopping List complete with Chef Bio and Keepsake Conversion Charts
Wine Pairings & Cocktail Recipes
Music Playlists featuring artists from your Chef’s country
A short Kitchen Prep video to get your team excited
Events add to your team's calendar and send reminders leading up to the event
Recipe Booklet
Option to continue the class after the cooking ends or have planned moments in the class specific to your team
Option to add Grocery Delivery
What You Get
Note: Our Kitchen Assistants are available 24/7 to discuss Global Class Series, Scheduling, and Dietary Preferences. If you'd like to schedule a call, simply submit your Booking Request and you will be prompted to schedule a call with a Kitchen Assistant to take care of your group
Meet The Chef
Chef Lucia
Lima, Peru
Chef, Consultant and Peruvian Culinary Expert, recently consulted for one of Latin America's 50 Best Restaurants
Lucia loves nothing more than her family, scuba diving, Peru, traveling, and, of course, cooking. Lucia's culinary journey started at the age of 12 (when she helped at the family restaurant), and since she has worked as a restaurant consultant, menu developer, customer service advisor, and caterer, and managed events for corporate clients and celebrities. Most recently, she acted as a consultant for a restaurant that landed on the prestigious “50 Best Restaurants of Latin America” list.
As a graduate of Le Cordon Bleu in Lima, Lucia pursued her love of food, travel, and cooking. She opened her own cooking class and experience company working in both Lima and Cusco City. In addition to her long list of accolades, she has spent much of her life traveling - with more than 50 countries under her belt, she’s visited five continents and has traveled more than 70% of her home country of Peru. During her travels, she seeks out the local traditions and food to understand the country’s culture and history.
Now, she gives specialty gastronomic tours and experiences, consults restaurants, and runs a business that offers private chef services. She can’t wait to bring a little Peru into your kitchen in her cooking classes with The Chef & The Dish.
Cooking Class Menu
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GROUP CLASS
The base price of this class is $799 USD which allows up to 10 households in the class. Each additional household is an additional $79 USD. Small Group and Multiple Class discounts are available. Please note, additional days and times may be available. Looking for private 1:1 classes? Explore here.
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NUMBER OF DEVICES
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From $79 USD/per device*
Jada Amber
Rob Pruett
Client Reviews
We’ve had a lot of press coverage and we’re super happy to help people transport their kitchen for the day.