Breads of India
Live from:
India
Difficulty:
Intermediate to Advanced
Class Duration:
2 to 2-1/2 hours
Language:
Hindi, English
BREADS OF INDIA
India
Intermediate to Advanced
2 to 2-1/2 hours
Indian
India
Learn how to make Aloo Paratha and Chana Masala in this introduction to Indian breads class
Learning the art of Indian bread could take a lifetime. Naan, roti, dosa, papadum... there's so much variety, but one thing is for sure - bread is an integral part of Indian cuisine. In this Indian cooking class, you'll start with the favorite in Northern India, Paratha. Paratha translates to 'layered bread' and in this class, you'll make the version stuffed with potato (aloo). Once you learn the basics, you'll have the knowledge to enjoy the many variations from meat stuffed Paratha to cabbage and beyond.
In between making your Paratha dough and filling, you'll move on to its perfect companion - Chana Masala. Your chef will teach you the art of Indian spices and balanced seasoning as you develop deep flavor in your chickpea curry. Your final meal will be enjoyed with a palate calming mint chutney and mango lassi that has all the potential to replace your morning smoothie.
Join Chef Shoubham, based in India, on a tour of his country's remarkable food. He will bring you into his kitchen to transform your home into an Indian restaurant for the night.
20 minute Kitchen Prep Session with a Personal Kitchen Assistant who will get you ready! Includes teaching about ingredients and answering any questions you have as you get ready for your private cooking experience
2-1/2 hour Private Cooking Class via Skype with a highly accomplished global chef who lives where the recipe originated. Perfect for stay home date nights!
Personalized step-by-step coaching, tips, culinary tricks, sharing of stories, and more
A fantastic multi-course meal, 100% authentic and enjoyed as if you travelled to your chef's country!
Music Playlists featuring artists from the chef's country to get ready for your experience
Cocktail Recipes and Suggested Pairings
Recipe Booklet to recreate your dishes again and again!
What You Get
**Classes make a hearty meal for up to four people to enjoy. If you have a larger group eating, please know, additional fees may apply. Please message us in advance of booking to ensure you have an amazing experience.
Meet The Chef
Chef Shoubham
Mumbai, India
Graduate of Le Cordon Bleu, Consultant for some of India's most successful food and beverage brands
Chef Shoubham Garg’s passion for food and entrepreneurial spirit drove him to join the culinary industry at an early age. At just 15, he began his culinary journey with a small catering operation in Mumbai. Within 10 months, his venture expanded to three central kitchens serving over 6,000 meals daily across 23 institutional cafeterias.
Pursuing his passion further, Shoubham attended the prestigious Le Cordon Bleu in Ottawa, Canada. After graduating, he opened a restaurant, which quickly scaled to two locations and was ranked 2nd among the Top 6 new entrants in the city’s dining scene.
Now back in India, Shoubham works as a Chef Consultant for some of the biggest Food and Beverage brands in the country. As a chef, he is known for his orderliness, efficiency, and relentless pursuit of new ideas, always seeking to ground them in Indian culinary traditions. Passionate about Indian cuisine, he explores the country’s vast and diverse regions to document plant-based ingredients and their histories.
Cooking Class Menu
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GROUP CLASS
The base price of this class is $799 USD which allows up to 10 households in the class. Each additional household is an additional $79 USD. Small Group and Multiple Class discounts are available. Please note, additional days and times may be available. Looking for private 1:1 classes? Explore here.
DATE
NUMBER OF DEVICES
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From $79 USD/per device*
Brian Mozinski
Client Reviews
We’ve had a lot of press coverage and we’re super happy to help people transport their kitchen for the day.