Embark on a Team Building culinary journey through the heart of Italy and master the art of creating authentic Carbonara! It's the perfect pasta, fresh eggs, cheese and pancetta - but how to perfect this classic dish is the real masterpiece.

In this immersive and hands-on experience, our expert chef will guide you and your team step-by-step through the traditional techniques and secrets of crafting this iconic Roman pasta dish (and yes, that means NO cream!). You'll learn how to balance the creamy richness of eggs, the subtle saltiness of cheese, and the savory flavors of cured pork, resulting in a mouthwatering dish perfect for the whole family. Whether you're a beginner or a seasoned home cook, this class caters to all skill levels, ensuring everyone on the team leaves with newfound culinary prowess.

Let Chef Carlotta join you, live from Italy, to teach you and your friends and colleagues how to whip up this classic. Carlotta, a graduate of ALMA University, is also a pastry chef, bakery chef, and recipient of one Michelin Star for her work at a restaurant in her hometown of Bari, Italy.

View our Class Reel here to watch how our Team Experiences work.