Chicken Cacciatora
Live from:
Italy
Difficulty:
Intermediate to Advanced
Class Duration:
2 to 2-1/2 hours
Language:
Italian, English
CHICKEN CACCIATORA
Italy
Intermediate to Advanced
2 to 2-1/2 hours
Italian
Italy
Transport to the rolling hills of Tuscany in this fabulous Chicken Cacciatora cooking class
Close your eyes and let's transport to the rolling hills of Tuscany. This three-course menu will have you whisked away to the countryside. Directly translating to "Hunters Chicken" - this one-pot meal was used to keep hunters full with a hearty stew that could be cooked outdoors over an open fire. Now, this class is an ode to the traditional Tuscan family meal.
Your home will fill with the cozy scents of bubbling tomatoes, olives, and spices simmering away on the stove. While your Cacciatora cooks, you and your chef, video calling you from Italy, will whip up a bechamel for your Fennel Gratin. Fennel, a popular Italian vegetable is topped with a gorgeous selection of cheeses and then baked to perfection. But not to miss - your meal will end with the perfect little cookies. Biscotti alla Florentine, are simple, delicate and yes- very impressive chocolate, fruit and nut treats. This cooking class is one you can't miss.
*note, upon booking, you can opt to learn how to break down a whole chicken from scratch
20 minute Kitchen Prep Session with a Personal Kitchen Assistant who will get you ready! Includes teaching about ingredients and answering any questions you have as you get ready for your private cooking experience
2-1/2 hour Private Cooking Class via Skype with a highly accomplished global chef who lives where the recipe originated. Perfect for stay home date nights!
Personalized step-by-step coaching, tips, culinary tricks, sharing of stories, and more
A fantastic multi-course meal, 100% authentic and enjoyed as if you travelled to your chef's country!
Music Playlists featuring artists from the chef's country to get ready for your experience
Cocktail Recipes and Suggested Pairings
Recipe Booklet to recreate your dishes again and again!
The Chef & The Dish Certified Tested Class
What You Get
**Classes make a hearty meal for up to four people to enjoy. If you have a larger group eating, please know, additional fees may apply. Please message us in advance of booking to ensure you have an amazing experience.
Meet The Chef
Chef Carlotta
Bari, Italy
Michelin star restaurant chef having worked for Michelin restaurants in over 5 cities, graduated top of class from ALMA University
Chef Carlotta Martinelli lives in the south of Italy in the town of Bari. She began cooking at a young age with her nonna and fell in love with the rich traditions of pasta-making on the streets of her historic town. Since then, she graduated top of her class from what's consider the world's most prestigious Italian culinary university - ALMA, the International School of Italian Cuisine located in Parma, Italy.
This whiz-kid, went on to work for several Michelin Star chefs in Rimini, Padua, Milan, Rome, London - and her native region, Puglia. She was most recently responsible for all seafood at the famed Due Camini. After 4 years of working towards the prized Michelin Star, they won it in 2018.
Carlotta believes food is a passport of which, you can travel the world. She's excited to bring you to her hometown of Bari, Italy in her cooking classes with The Chef & The Dish.
Cooking Class Menu
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GROUP CLASS
The base price of this class is $799 USD which allows up to 10 households in the class. Each additional household is an additional $79 USD. Small Group and Multiple Class discounts are available. Please note, additional days and times may be available. Looking for private 1:1 classes? Explore here.
DATE
NUMBER OF DEVICES
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From $79 USD/per device*
Sophia Anna
Riley Dandy
Val Raziano
Shirleen Sturtz
Client Reviews
We’ve had a lot of press coverage and we’re super happy to help people transport their kitchen for the day.