LIMITED TIME CLASS! Cue the champagne and get ready to transport into the private kitchen of Chef Andres. Don't miss this incredibly special Chile en nogada cooking experience. This classic dish is Mexican heritage and pride, served on a plate. Chile en Nogada is a delightful and complex dish that marries slightly spicy poblano peppers, savory picadillo stuffing, a mixture of ground meat, fruits, nuts, and spices, and the rich, creamy walnut sauce known as nogada. Garnished with pomegranate seeds and chopped parsley, this festive dish is savory, sweet, nutty and so delicious, you'll long for the flavors year round. 

Chile en nogada is particularly important in Mexican cuisine due to its deep cultural and historical roots. Often associated with Mexican Independence Day celebrations, Chile en Nogada embodies the colors of the Mexican flag—green from the poblano chilies, white from the nogada sauce, and red from the pomegranate seeds. It’s not just a culinary delight but a symbol of the magnificent country. 

Join Chef Andres, video calling into your home, live from Mexico, for this limited time experience. You'll learn about what this dish means to your chef, hear beautiful stories, and cheers with a glass of bubbly! 

***Traditionally enjoyed during late summer and early autumn months, this Chile en nogada class will be available only until October. Hurry before it's too late!***