When you say “meatballs” chances are a very clear image appears in your head. Put that aside because "Colima" style Mexican Meatballs are far from your traditional meatball but may very well become your new favorite! These traditional Mexican albondigas, made in the style of the small state in western Mexico, Colima, just may become your favorite meal ever. 

Made with a surprising ingredient combination of peppermint, tomatillos and boiled eggs to name a few, each bite will leave an explosion of flavour in your mouth in total anticipation to eat another. While you might find these listed as an appetizer or swimming in a soup on Mexican restaurant menu, here you’ll make them alongside fresh Salsa Verde, seasoned rice and a perfect side of black beans. 

Let Chef Andres transport you to his home kitchen in Mexico where you’ll learn the secrets to this truly authentic dish that many grew up, making and eating, alongside their Abuela (grandmother).

Let the scents and flavours of this meal transport your kitchen to Mexico!