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Mastering Paprikash

Live from: 

Hungary

Difficulty: 

Beginner to Advanced

Class Duration: 

90 minutes

Language: 

English, Hungarian

MASTERING PAPRIKASH - group

Hungary

Beginner to Advanced

90 minutes

Hungarian

Hungary

Learn how to make one of Eastern Europe's most delicious meals, Paprikash with homemade Noodles

Don't miss this class! Join Chef Agnes, live from Budapest, as she takes you on a tour of this fascinating Eastern European country. Learn about their culture, the beautiful flavours of paprika and lots more. In this Team Building experience you’ll learn how to make Sausage & Potato Paprika with homemade noodles. This is comfort on a plate, and will be a dish your family makes time and time again.


Your class is led by expert Chef Agnes, live from Budapest.  She owns Budapest Cooking Class, considered the premiere cooking school in Hungary, has been seen in USA Today, and more.


View our Class Reel here to watch how our Team Experiences work.

Highly accomplished chef video calling in from the country where the recipe originated

Professional Host to ensure your class is seamless and deeply interactive

24 hour White Glove Service from Kitchen Assistants who will assist your team with Shopping List questions and even help with event planning

The Chef & The Dish Certified Tested Class

Event Website Custom to your Company to register for their experience, complete with your logo

A beautiful Shopping List complete with Chef Bio and Keepsake Conversion Charts

Wine Pairings & Cocktail Recipes

Music Playlists featuring artists from your Chef’s country

A short Kitchen Prep video to get your team excited

Events add to your team's calendar and send reminders leading up to the event

Recipe Booklet

Option to continue the class after the cooking ends or have planned moments in the class specific to your team

Option to add Grocery Delivery

What You Get

Note: Our Kitchen Assistants are available 24/7 to discuss Global Class Series, Scheduling, and Dietary Preferences. If you'd like to schedule a call, simply submit your Booking Request and you will be prompted to schedule a call with a Kitchen Assistant to take care of your group

Meet The Chef

Chef Agnes

Chef Agnes

Budapest, Hungary

Owner of top rated culinary experience in Hungary, Priv​ate chef for celebrities

Chef Aggie was born and raised in the Hungarian countryside. At 21, she moved to Budapest to pursue her studies, eventually earning a Bachelor’s degree in catering, restaurant management, and tourism. After graduation, she became a class instructor at a culinary school in Budapest, where she discovered her passion for sharing food and stories with travelers.


In 2011, she followed her dreams and founded Culinary Hungary Home Cooking in the heart of Budapest. Unlike traditional cooking schools, Chef Aggie offers a unique experience by hosting all events in her own home kitchen, creating an intimate and authentic atmosphere where guests feel right at home. Over the years, she has welcomed hundreds of travelers into her kitchen.


Aggie specializes in authentic Hungarian cooking and comfort food, with many recipes passed down through her family. She learned the secrets of Hungarian cuisine from her parents, and many of the dishes she teaches are treasured family recipes. Chef Aggie is passionate about sharing the rich culinary traditions of Hungary with people from around the world and looks forward to bringing Hungary into your home through her traditional Hungarian cooking classes with The Chef & The Dish.

Cooking Class Menu

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GROUP CLASS

The base price of this class is $799 USD which allows up to 10 households in the class. Each additional household is an additional $79 USD. Small Group and Multiple Class discounts are available. Please note, additional days and times may be available. Looking for private 1:1 classes? Explore here.

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From $79 USD/per device*

We booked this as a gift for family's Hungarian heritage and really enjoyed our time with Chef Agnes! The company made us feel very prepared with excellent communication to help us get comfortable with this new experience! The food was delicious, great Goulash and Walnut Strudel! Chef Aggie was very easy to work with, easy to see and hear, and she shared a lot of cultural knowledge about Hungary and its food. Would recommend this to any level cook interested in a cultural… See More

Peter Shannon

Great experience, to work with a chef from the country of the food you’re preparing, awesome!

Rob Pruett

Client Reviews

We’ve had a lot of press coverage and we’re super happy to help people transport their kitchen for the day.

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