Group Cooking Class: Meatballs & Pomodoro

Meatballs & Pomodoro

Live from:

Italy

Difficulty:

Beginner to Intermediate

Class Duration:

90 minutes

Language:

English, Italian

MEATBALLS & POMODORO - group

Italy

Beginner to Intermediate

90 minutes

Italian

Italy

Master Sunday Supper in this Team Class Making Meatballs Together!

Gather the team, you're heading to Italy! Join Chef Carlotta, live from Italy, as she shares the secrets of crafting the perfect Sunday supper: meatballs and pomodoro. Your team will have an interactive journey into the heart of Italian cuisine, where you'll learn authentic techniques, explore rich flavors, and bond over the joy of creating a delicious meal together.

In this team cooking experience, Chef Carlotta will guide you through the perfect meatball. While it may seem simple, there's a technique to master, and once you do, your team will be bringing meatballs to every corporate potluck. Have a memorable event filled with laughter, learning, and of course, fantastic food.

Chef Carlotta, a graduate of ALMA University, is also a pastry chef, bakery chef, and recipient of one Michelin Star for her work at a restaurant in her hometown of Bari, Italy.

View our Class Reel here to watch how our Team Experiences work.

Highly accomplished chef video calling in from the country where the recipe originated

Professional Host to ensure your class is seamless and deeply interactive

24 hour White Glove Service from Kitchen Assistants who will assist your team with Shopping List questions and even help with event planning

The Chef & The Dish Certified Tested Class

Event Website Custom to your Company to register for their experience, complete with your logo

A beautiful Shopping List complete with Chef Bio and Keepsake Conversion Charts

Wine Pairings & Cocktail Recipes

Music Playlists featuring artists from your Chef’s country

A short Kitchen Prep video to get your team excited

Events add to your team's calendar and send reminders leading up to the event

Recipe Booklet

Option to continue the class after the cooking ends or have planned moments in the class specific to your team

Option to add Grocery Delivery

What You Get

Note: Our Kitchen Assistants are available 24/7 to discuss Global Class Series, Scheduling, and Dietary Preferences. If you'd like to schedule a call, simply submit your Booking Request and you will be prompted to schedule a call with a Kitchen Assistant to take care of your group

Meet The Chef

Chef Carlotta

Bari, Italy

Michelin star restaurant chef having worked for Michelin restaurants in over 5 cities, graduated top of class from ALMA University

Chef Carlotta Martinelli lives in the south of Italy in the town of Bari. She began cooking at a young age with her nonna and fell in love with the rich traditions of pasta-making on the streets of her historic town. Since then, she graduated top of her class from what's consider the world's most prestigious Italian culinary university - ALMA, the International School of Italian Cuisine located in Parma, Italy.

This whiz-kid, went on to work for several Michelin Star chefs in Rimini, Padua, Milan, Rome, London - and her native region, Puglia. She was most recently responsible for all seafood at the famed Due Camini. After 4 years of working towards the prized Michelin Star, they won it in 2018.

Carlotta believes food is a passport of which, you can travel the world. She's excited to bring you to her hometown of Bari, Italy in her cooking classes with The Chef & The Dish.

Cooking Class Menu

GROUP CLASS

The base price of this class is $799 USD which allows up to 10 households in the class. Each additional household is an additional $79 USD. Small Group and Multiple Class discounts are available. Please note, additional days and times may be available. Looking for private 1:1 classes? Explore here.

DATE

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From $79 USD/per device*

The Chef & The Dish fell nothing short of phenomenal. Such a personal and authentic experience! Chef Carlotta, our lovely guide, showed us around Naples in such a beautiful way! We couldn’t have asked for a better teacher. The food was outstanding, as was the wine and the company. Absolutely recommend this for anyone who loves good food and having fun in the kitchen. It made us beginners feel like total professionals. We will keep this with us forever!

Riley Dandy

·We loved Chef Carlotta. She made us feel comfortable, she was a good instructor and I learned why I could never replicate a good bruschetta!!!

Gene DeBean

Great experience, to work with a chef from the country of the food you’re preparing, awesome!

Rob Pruett

We had such a fun and engaging experience making ravioli and tortellini with Chef Carlotta this weekend. She was amazing - instructive, clear, fun and it was a riot to be taking directions in my own kitchen! The recipes were great and the pasta turned out so delicious we wanted to eat it all up at once! We had so many laughs and it was truly a memorable way to spend a Sunday. Delicious! Thanks for such a fun time !!!

Val Raziano

Client Reviews

We’ve had a lot of press coverage and we’re super happy to help people transport their kitchen for the day.

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