Come with us, we're taking you to the South of Italy. The star of the evening is Puttanesca, a bold and flavorful sauce hailing from Southern Italy. Piquant capers, briny olives, and sun-kissed tomatoes come together in this sauce that is steeped in the vibrant history of Italian cuisine. With each step, Chef Massimo, joining you live from his kitchen in Italy, will teach you the secrets to balancing the savory flavors of one of Italy's most famous pastas. 

Alongside your Pasta Puttanesca, you master the art of frying polenta to golden perfection, then topping it with delicately fried and marinated zucchini—a cherished specialty of Naples. As you sizzle the polenta in the pan, your chef will recount his culinary adventures in Italy, offering insights into traditional Italian cooking techniques passed down through generations. Laughter will fill your virtual kitchen as you bond over shared stories and a mutual love for Italian gastronomy.

After bidding arrivederci to your newfound chef friend, you'll enjoy the fruits of your labor—a sumptuous meal crafted with your own hands. With each bite, you taste not just the ingredients, but the memories of an unforgettable culinary journey shared from afar, all enjoyed in the comfort of your own home.