top of page

Seafood Pasta

Live from: 

Italy

Difficulty: 

Intermediate to Advanced

Class Duration: 

2 to 2-1/2 hours

Language: 

Italian, English

SEAFOOD PASTA

Italy

Intermediate to Advanced

2 to 2-1/2 hours

Italian

Italy

Master Seafood Pasta & Mussels Gratin in a gourmet dinner that will send you on a virtual trip to the Italian coast

Surrounded by water, a trip to Italy would be incomplete without a visit to the coast. Whether you visit the fishing villages of Cinque Terra, the Amalfi Coast, sit canal side in Venice, or enjoy the beaches of Bari - with so much of the country surrounded by the sea - it's no wonder fresh seafood is such a huge part of the country's culture and cuisine. In fact, seafood is so important in many parts of Italy, there are entire days dedicated to eating it. It stands to be mentioned the Roman Catholic tradition of abstaining from meat during certain holidays and eating fish and seafood instead. Was this influenced by its sheer abundance in the country? These Italian seafood traditions have influenced new world traditions with Italian Americans celebrating the Feast of Seven Fishes on Christmas Eve. 


But we've gone on a tangent. Seafood in Italy is a must...  And this class should be on every seafood lovers list. Whether you're looking to improve your seafood savvy, think of seafood pasta as the ultimate date-night fare, or are looking to explore your Southern-Italian roots with seafood galore, this cooking class is destined to be one of the most impressive meals you'll have ever made.  


Frutti di Mare or "fruit of the sea" is the star of this class, using a variety of clams, scallop, shrimp and mussels. In your private virtual cooking experience, you alongside your chef video calling you live from Italy, you'll whip up three traditional dishes found along the Italian coastlines. Share stories, get personalized tips, and enjoy lots of laughs. 

20 minute Kitchen Prep Session with a Personal Kitchen Assistant who will get you ready! Includes teaching about ingredients and answering any questions you have as you get ready for your private cooking experience

2-1/2 hour Private Cooking Class via Skype with a highly accomplished global chef who lives where the recipe originated. Perfect for stay home date nights!

Personalized step-by-step coaching, tips, culinary tricks, sharing of stories, and more

A fantastic multi-course meal, 100% authentic and enjoyed as if you travelled to your chef's country!

Music Playlists featuring artists from the chef's country to get ready for your experience

Cocktail Recipes and Suggested Pairings

Recipe Booklet to recreate your dishes again and again!

What You Get

**Classes make a hearty meal for up to four people to enjoy.  If you have a larger group eating, please know, additional fees may apply.  Please message us in advance of booking to ensure you have an amazing experience.

Meet The Chef

Chef Carlotta

Chef Carlotta

Bari, Italy

Michelin star restaurant chef having worked for Michelin restaurants in over 5 cities, graduated top of class from ALMA University

Chef Carlotta Martinelli lives in the south of Italy in the town of Bari. She began cooking at a young age with her nonna and fell in love with the rich traditions of pasta-making on the streets of her historic town. Since then, she graduated top of her class from what's consider the world's most prestigious Italian culinary university - ALMA, the International School of Italian Cuisine located in Parma, Italy. 


This whiz-kid, went on to work for several Michelin Star chefs in Rimini, Padua, Milan, Rome, London - and her native region, Puglia. She was most recently responsible for all seafood at the famed Due Camini. After 4 years of working towards the prized Michelin Star, they won it in 2018. 


Carlotta believes food is a passport of which, you can travel the world. She's excited to bring you to her hometown of Bari, Italy in her cooking classes with The Chef & The Dish.

Cooking Class Menu

Loading...

Loading...

Loading...

Loading...

Loading...

Loading...

PRIVATE CLASS

*The base price of most classes is $369 which allows 2 participants in the same kitchen. Each additional person in your kitchen thereafter is an additional $50 USD. So, a class of 4 is actually only $117.25 USD per person! Please know, a $50 USD surcharge will apply if you’d like to add a second kitchen. Looking for group classes? Explore here.

DATE
GROUP SIZE

Loading...

LOADING...

Loading...

LOADING...

Loading...

LOADING...

From $149/pp USD*

My husband bought me the Ravioli class for my birthday in September so I thought it would be fun for us to do the class on his birthday today! From the moment Carlotta came on the screen we knew we were in good hands! She was organized, laid back, encouraging and so much fun to cook with. My husband and I took the class seriously because we love to cook and really wanted to learn. Everything came out incredible! So much so that my mother and brother came over after and we tau… See More

Sophia Anna

We had such a fun and engaging experience making ravioli and tortellini with Chef Carlotta this weekend. She was amazing - instructive, clear, fun and it was a riot to be taking directions in my own kitchen! The recipes were great and the pasta turned out so delicious we wanted to eat it all up at once! We had so many laughs and it was truly a memorable way to spend a Sunday. Delicious! Thanks for such a fun time !!!

Val Raziano

An absolutely wonderful experience! Our daughter gave us a gift certificate for a session with The Chef & The Dish and we chose an Italian Cuisine with Chef Carlotta. She was a delight with the ability to share her expertise and love of cooking while making our time with her informative, so enjoyable and inspiring for my husband and myself. This Was a great gift for us and I recommend The Chef & The Dish to everyone.

Shirleen Sturtz

Client Reviews

We’ve had a lot of press coverage and we’re super happy to help people transport their kitchen for the day.

Coverage That’s Been Cooked Up

Gnocchi Two-Ways

Gnocchi Two-Ways

This cooking class will take you to the streets of Italy. Across Italy, every Thursday restaurants serve up delicious plates of gnocchi for their special of the...

Private 1:1 Experiences: Starts at $185/pp

LIVE

From Italy

Sunday in San Sebastian

Sunday in San Sebastian

San Sebastian is known for many things, it's proximity to France, fresh and diverse seafood, and Gateau Basque to name three. This private cooking class celebra...

Private 1:1 Experiences: Starts at $185/pp

LIVE

From Spain

Cioppino

Cioppino

During the same time Italian Americans were inventing this hearty seafood stew in San Francisco, Italian Americans were creating nearly the same dish in New Eng...

Private 1:1 Experiences: Starts at $185/pp

LIVE

From New England

bottom of page