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Cooking with Dad: Dad's Sweet Potato Pie Recipe

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Aaron Hutchinson of The Hungry Hutch recounts some of his favourite memories of cooking with his dad.

With Father's Day approaching, we asked our Aaron Hutcherson, chef, food lover, and writer behind The Hungry Hutch in NYC about some of his favourite memories cooking with dad. His father's Sweet Potato Pie has been a staple at every Hutcherson family Thanksgiving as long as he can remember. You can visit his blog at www.TheHungryHutch.com and follow him on Instagram @TheHungryHutch.

"My dad is usually tasked with making pies for our Thanksgiving dinner. Growing up I'd always be there right alongside him elbow deep in pie filling. He doesn't cook very often, but he's good at it when he does. The holidays are one of the few times when we get to cook together and it's quality time just between my father and I, without my mother or brother. We didn't have much time alone growing up, just he and I, so part of me would always look forward to our baking together.

Sweet Potato Pie has become part of his family's Thanksgiving tradition

Sweet Potato Pie is a part of my Thanksgiving tradition. I'm not entirely sure how the tradition started - it's just been a known fact as far back as I can remember that my dad would make sweet potato pies for our holiday gatherings. My family looks forward to it each year and sometimes they even place orders for a pie to take home. On an average year we can easily have between 20 to 30 people for Thanksgiving dinner, so this isn't an easy task. It's even become some of my family's favorite part of the meal. Instead of saving it for the end of dinner, my dad and others always grab a slice to eat alongside the turkey and other trimmings.

Aaron Hutcherson and his father

In addition to getting to spend some time with my dad, I also was lucky enough to learn the recipe – if you can really call it that – by heart. What I mean by this is that the measurements aren’t very exact – there’s a lot of tasting and adjusting that goes on with the sugar/cinnamon/nutmeg amounts, but I’ve tried to measure how much I added in order to give you a pretty good starting point. I may actually be breaking some sort of unspoken family code by sharing this with you, but here it goes…"

Sweet Potato Pie Recipe from The Hungry Hutch

The Hutcherson Family Sweet Potato Pie Recipe

Ingredients (yields 1 pie):

2 sweet potatoes

1 stick of butter

1 egg

1/2 cup of sugar

1/2 tsp nutmeg

1 tbsp cinnamon

pinch of salt

1 frozen pie shell

Method:

Place the whole sweet potatoes in a pot, cover with cold water, bring to a simmer, and cook until the potatoes are done all the way through. You can poke them with a fork or knife every now and then to check if they’re ready.

Let the potatoes cool slightly and while they’re still warm you can easily remove the skin. Add the butter, egg, sugar, nutmeg, cinnamon and salt to the potatoes and blend together with a mixer until smooth. At this point you can give it a taste to see if you need a little extra sugar or maybe a dash more cinnamon.

Fill the pie shell and bake. Now this is where my memory of the recipe gets a little fuzzy, so I called my dad. He said to bake it at 325˚F for 20 minutes and then 375˚F until done, but he wasn’t 100% sure. So of course I couldn’t do exactly what my father said and I decided to tweak the time and temperatures a bit. I baked the pie for 45 minutes at 350˚F degrees and then another 30 minutes at 375˚F. Let it cool for several hours or overnight.

More Dad Recipes! Check Out Chef Gason Nelson's Frenched Chicken with Thyme and Rosemary Jus >

The Chef & The Dish Gift Certificates

The Chef & The Dish has been rated 'Best Gifts for Foodies' and the 'Person Who Has Everything' by SavvyMom.ca! Learn to cook with a chef or culinary expert from around the world - all without leaving your kitchen! Skype a chef into your home for a great date-night in, girls get-together, epic dinner party or gift for someone you love.

The Chef & The Dish Cooking Class Gift Certificates >

Sweet Italy Cooking Class

Chef Daniela del Balzo will Skype into your home from her kitchen in Rome to teach you (in a private cooking class) the secrets of Italy's most famous desserts. This sweet class will make sure you never fall behind when asked to bring dessert again!

Tiramisu and Panna Cotta Cooking Class >

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Aaron from The Hungry Hutch

Cooking with Dad: Dad's Sweet Potato Pie Recipe


Aaron Hutchinson of The Hungry Hutch recounts some of his favourite memories of cooking with his dad.

With Father's Day approaching, we asked our Aaron Hutcherson, chef, food lover, and writer behind The Hungry Hutch in NYC about some of his favourite memories cooking with dad. His father's Sweet Potato Pie has been a staple at every Hutcherson family Thanksgiving as long as he can remember. You can visit his blog at www.TheHungryHutch.com and follow him on Instagram @TheHungryHutch.

"My dad is usually tasked with making pies for our Thanksgiving dinner. Growing up I'd always be there right alongside him elbow deep in pie filling. He doesn't cook very often, but he's good at it when he does. The holidays are one of the few times when we get to cook together and it's quality time just between my father and I, without my mother or brother. We didn't have much time alone growing up, just he and I, so part of me would always look forward to our baking together.

Sweet Potato Pie has become part of his family's Thanksgiving tradition

Sweet Potato Pie is a part of my Thanksgiving tradition. I'm not entirely sure how the tradition started - it's just been a known fact as far back as I can remember that my dad would make sweet potato pies for our holiday gatherings. My family looks forward to it each year and sometimes they even place orders for a pie to take home. On an average year we can easily have between 20 to 30 people for Thanksgiving dinner, so this isn't an easy task. It's even become some of my family's favorite part of the meal. Instead of saving it for the end of dinner, my dad and others always grab a slice to eat alongside the turkey and other trimmings.

Aaron Hutcherson and his father

In addition to getting to spend some time with my dad, I also was lucky enough to learn the recipe – if you can really call it that – by heart. What I mean by this is that the measurements aren’t very exact – there’s a lot of tasting and adjusting that goes on with the sugar/cinnamon/nutmeg amounts, but I’ve tried to measure how much I added in order to give you a pretty good starting point. I may actually be breaking some sort of unspoken family code by sharing this with you, but here it goes…"

Sweet Potato Pie Recipe from The Hungry Hutch

The Hutcherson Family Sweet Potato Pie Recipe

Ingredients (yields 1 pie):

2 sweet potatoes

1 stick of butter

1 egg

1/2 cup of sugar

1/2 tsp nutmeg

1 tbsp cinnamon

pinch of salt

1 frozen pie shell

Method:

Place the whole sweet potatoes in a pot, cover with cold water, bring to a simmer, and cook until the potatoes are done all the way through. You can poke them with a fork or knife every now and then to check if they’re ready.

Let the potatoes cool slightly and while they’re still warm you can easily remove the skin. Add the butter, egg, sugar, nutmeg, cinnamon and salt to the potatoes and blend together with a mixer until smooth. At this point you can give it a taste to see if you need a little extra sugar or maybe a dash more cinnamon.

Fill the pie shell and bake. Now this is where my memory of the recipe gets a little fuzzy, so I called my dad. He said to bake it at 325˚F for 20 minutes and then 375˚F until done, but he wasn’t 100% sure. So of course I couldn’t do exactly what my father said and I decided to tweak the time and temperatures a bit. I baked the pie for 45 minutes at 350˚F degrees and then another 30 minutes at 375˚F. Let it cool for several hours or overnight.

The Chef & The Dish Gift Certificates

The Chef & The Dish has been rated 'Best Gifts for Foodies' and the 'Person Who Has Everything' by SavvyMom.ca! Learn to cook with a chef or culinary expert from around the world - all without leaving your kitchen! Skype a chef into your home for a great date-night in, girls get-together, epic dinner party or gift for someone you love.

Sweet Italy Cooking Class

Chef Daniela del Balzo will Skype into your home from her kitchen in Rome to teach you (in a private cooking class) the secrets of Italy's most famous desserts. This sweet class will make sure you never fall behind when asked to bring dessert again!

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