Though they go by several names in the Middle East, in Turkey they are called Böreks. Böreks are a family of savory pastries found in this region, and while the term Börek is still relatively unknown in North America, once you have one you'll never go back. These flakey pastries are irresistible. In this class, you'll learn how to work with the principle ingredient - phyllo dough. And once you see how easy it is, you'll be making böreks for every large gathering. 

It's believed Phyllo (also referenced as filo) dough originated in Medieval Turkey in the 11th century. Phyllo was made from scratch in most homes, as it is still today, although less often with modern conveniences and busyiness. If you're interested, be sure to check out our Phyllo from Scratch class! Today of course, phyllo dough is available worldwide in the freezer section, meaning anyone can use this dough to create quick boreks at home. Phyllo has a reputation however, that it can be finicky or labor intensive. This class will remove that barrier and phyllo will become a regular part of your culinary adventures. 

In this Turkish cooking class, Chef Asli will video call into your home, live from Bodrum, Turkey. Together, you'll make three fabulous dishes using phyllo dough in different ways - each teaching a new lesson in how to work with this paper thin dough. Share stories, have some laughs and at the end - you'll have a Cheese and Herb Börek, a Meat Börek and a quick Baklava that will have you wishing you made more. This class is essential for anyone who loves to entertain.