The Emilia-Romagna region of Italy is often prized by Italians as the most important gastronomic treasure of the country. It's here where you'll find the production of Parmigiano Reggiano, Aceto Balsamico Tradizionale, Prosciutto di Parma, Ragu (known more commonly in North America as Bolognese sauce) and lots, lots more.

In this private virtual cooking class, you will learn the authentic dishes of this food-lovers region. The main star is pork. Pork is an important part of the culinary tradition in this region of Italy, and Arista alla Reggiana is a tradition found across homes on Sunday.  Together with your chef, video calling you live from Italy, you'll master a succulent pork swimming in a rich sauce of cream, garlic and rosemary. It will be a delight to your senses and is one of our most surprising dishes amongst all of The Chef & The Dish cooking classes.  

To round out your meal, you'll enjoy your main with a simple side of roasted potatoes and fennel and for dessert - the famous Torta Barozzi. Torta Barozzi is a prized recipe shrouded in secrecy since 1886. This gluten free cake is filled with rich espresso, chocolate and peanuts and is a truly decadent way to end your meal.

Transport to the rich land of Emilia-Romagna in this class that pays tribute to the bounty of the land. Enjoy time with your private chef, learn tips and tricks and maybe even get recommendations for when you visit.