Enchiladas Mineras
Live from:
Mexico
Difficulty:
Beginner to Advanced
Class Duration:
2 to 2-1/2 hours
Language:
Spanish, English
ENCHILADAS MINERAS
Mexico
Beginner to Advanced
2 to 2-1/2 hours
Mexican
Mexico
Learn how to make authentic Enchiladas Mineras in a private virtual cooking class that will transport your kitchen to the heart of Mexico
It’s hard to imagine a mix of such simple ingredients come together to create such an incredibly mouth-watering meal and yet that's exactly what you’ll make in this class. First, you'll learn how to make Adobo sauce. This sauce plays a key role in your final dish. You'll finish with traditional Mexican enchiladas filled with fragrant chicken, and topped with a authentic potato, carrot and cheese garnish. The incredible scents in this Mexican cooking class will bring everyone in the house running into the kitchen.
Learn to create these authentic enchiladas from the town of Guanajuato, a mining town in the middle of Mexico, where women prepared this dish to bring to their husbands at the end of a workday at the mines. In your private virtual cooking class, you'll share stories, get private coaching, have lots of laughs and make a new friend, this one - in Mexico.
20 minute Kitchen Prep Session with a Personal Kitchen Assistant who will get you ready! Includes teaching about ingredients and answering any questions you have as you get ready for your private cooking experience
2-1/2 hour Private Cooking Class via Skype with a highly accomplished global chef who lives where the recipe originated. Perfect for stay home date nights!
Personalized step-by-step coaching, tips, culinary tricks, sharing of stories, and more
A fantastic multi-course meal, 100% authentic and enjoyed as if you travelled to your chef's country!
Music Playlists featuring artists from the chef's country to get ready for your experience
Cocktail Recipes and Suggested Pairings
Recipe Booklet to recreate your dishes again and again!
The Chef & The Dish Certified Tested Class
What You Get
**Classes make a hearty meal for up to four people to enjoy. If you have a larger group eating, please know, additional fees may apply. Please message us in advance of booking to ensure you have an amazing experience.
Meet The Chef
Chef Andres
San Miguel de Allende, Mexico
Has worked in Michelin star restaurants, Owner of Culinary Experience
Chef Andres comes from a long line of culinary experts, being the third generation of caterers in his family. His exposure to the food world began at an early age, and after working his way up from washing dishes to the kitchen, he discovered his passion for cooking. At 17, he pursued his studies in France at Lycée Hotelier Jean Baptiste Simeón-Chardin. After completing his studies, he returned to Mexico and graduated from the Culinary Institute of Mexico (ICUM).
Throughout his career, Chef Andres has worked alongside some of the top chefs in Mexico, honing his skills under their mentorship. In 2015, he joined the prestigious Gary Danko restaurant team in San Francisco, where he managed various roles in the kitchen. Upon returning to Mexico, he founded Cocina Colmillo, offering pop-up dinners and restaurant consulting services.
Chef Andres is excited to bring his culinary expertise into your home through his classes with The Chef & The Dish.
Cooking Class Menu
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PRIVATE CLASS
*The base price of most classes is $369 which allows 2 participants in the same kitchen. Each additional person in your kitchen thereafter is an additional $50 USD. So, a class of 4 is actually only $117.25 USD per person! Please know, a $50 USD surcharge will apply if you’d like to add a second kitchen. Looking for group classes? Explore here.
DATE
GROUP SIZE
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From $149/pp USD*
Nick Mahalak
Sydney Lambert
Josh Batista
Jaime DeBenedictus
Client Reviews
We’ve had a lot of press coverage and we’re super happy to help people transport their kitchen for the day.
