Sunday is easily our favorite day of the week. It's not even a contest, really. Sunday is for rolling out of bed, lazily pouring a coffee while we toil away on the couch thinking about that days cooking project that we dreamt of during the week. We're food geeks afterall and our dreams, most literally, are about food. This cooking class is perhaps one of the most aspirational of all Sunday cooking projects. This experience will transform your Sunday suppers and transport you to the winding streets of Italy.  Homemade pasta, Pomodoro and Bolognese is what lazy Sundays are meant for. 

Italian food is loved world over and this class includes the favorites of the list. In this pasta-making class, you will be joined by one of our chefs, live from Italy. Together you'll learn the tips and tricks to making a perfect pasta dough. While it's resting, you'll move on to your sauces. Starting with a pomodoro sauce, you'll learn the simple technique to what will replace any store-bought sauce in the future. You'll then use some of your Pomodoro to create your Bolognese. Bolognese, a treasure of Italian sauces, is named for the region where it originated, the beautiful city of Bologna. In this cooking class, your chef will teach you the traditional way of making a true Italian "meat sauce" filled with aromatics.

In this Italian culinary class, you'll find pasta making in your own kitchen an easy Sunday task. Your Sunday Sauce will take on a whole new meaning, and your private chef experience will create memories that keep you longing for more.  Come with us, let's go to Italy.

*Note, the Fresh Pasta & Ragu course is a class you'll never forget. Please know, this class uses a rolling pin to teach you the traditional way Nonnas make pasta across Italy.  Be ready to use your muscles! If you're looking to use a pasta-maker we recommend the Ravioli class.