Salt Baked Fish
Live from:
Turkey
Difficulty:
Intermediate to Advanced
Class Duration:
2 to 2-1/2 hours
Language:
Turkish, English
SALT BAKED FISH
Turkey
Intermediate to Advanced
2 to 2-1/2 hours
Turkish
Turkey
Bring the wow factor into your kitchen in this whole salt-crusted baked fish cooking class with a chef, live from Turkey
There are few things more impressive than preparing a whole fish, but crust that fish in salt and crack it open with a hammer at the dinner table - and you've got serious wow factor. In this cooking class, you'll level up your entertaining with this fabulous menu that will impress any guest.
The actual technique of baking in salt crust has a murky history with many theories as to where it started, but China, Greece, Italy and Turkey are all important in its roots. Salt baking creates an insulation that allows the fish to gently steam in its own juices which results in a perfectly flavourful and seasoned fish. What you may not know is, this salt baking technique can transfer to any meat and even vegetables! Once you learn the technique, you’ll open a world of possibilities. Your chef, virtually joining you in your kitchen, live from Turkey - will teach you the method of salt baking to final presentation. Easier than you may think, this will become a staple in your repetoire. Joining your whole fish, you'll enjoy a beautiful Mediterranean Salad filled with seasonal fruits and then enjoy Coffee Halva for dessert. Bring Turkey into your kitchen. This cooking experience will be a night to remember!
20 minute Kitchen Prep Session with a Personal Kitchen Assistant who will get you ready! Includes teaching about ingredients and answering any questions you have as you get ready for your private cooking experience
2-1/2 hour Private Cooking Class via Skype with a highly accomplished global chef who lives where the recipe originated. Perfect for stay home date nights!
Personalized step-by-step coaching, tips, culinary tricks, sharing of stories, and more
A fantastic multi-course meal, 100% authentic and enjoyed as if you travelled to your chef's country!
Music Playlists featuring artists from the chef's country to get ready for your experience
Cocktail Recipes and Suggested Pairings
Recipe Booklet to recreate your dishes again and again!
What You Get
**Classes make a hearty meal for up to four people to enjoy. If you have a larger group eating, please know, additional fees may apply. Please message us in advance of booking to ensure you have an amazing experience.
Meet The Chef
Chef Asli
Bodrum, Turkey
TV appearances across the world, including CNBC, Shane Delia's Spice Journey, and WDR Wundershön
Asli, founder of Bodrum Cooking Class, is a former travel executive. She comes from a family of tutors her great grandfather was a physics teacher and her grandfather was a Professor in Economics, her father still teaches at the naval accademy and she herself was a part time teacher at a University in Istanbul, she says “teaching is in my genes.” As a child, she spent time in U.S. and Belgium due to her father's job. After returning to Turkey and a long career in Istanbul running a travel company and a hotel she changed her life to become a chef in Bodrum. An avid recipe and story collector from all parts of Turkey and abroad she has made a life for her and her husband in the gorgeous countryside of Bodrum, Turkey sharing her love of Turkish Cuisine to the world as much as she can. She is the co-founder of SlowFood Bodrum convivium and is trying to save ancient recipes in the area with her fellow members.
Asli also does a cookery and life style program on a local TV channel every week. Her program focuses on local recipes, fresh ingredients and is trying to support local farmers by creating awareness. She has been on many TV shows all over the world including Shane Delia's Spice Journey in Australia, "WDR Wunderschön" in Germany, Luxury List for CNBC World all feauturing Turkish Cuisine. Skype Chef Asli into your home, and learn a whole new world of Mediterranean cuisine.
Cooking Class Menu
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PRIVATE CLASS
*The base price of most classes is $369 which allows 2 participants in the same kitchen. Each additional person in your kitchen thereafter is an additional $50 USD. So, a class of 4 is actually only $117.25 USD per person! Please know, a $50 USD surcharge will apply if you’d like to add a second kitchen. Looking for group classes? Explore here.
DATE
GROUP SIZE
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From $149/pp USD*
Michael Snell
Samantha Peterson
Gayle Teget
Sarah Black Perry
Client Reviews
We’ve had a lot of press coverage and we’re super happy to help people transport their kitchen for the day.