Seafood Tacos
Live from:
Mexico
Difficulty:
Intermediate to Advanced
Class Duration:
2 to 2-1/2 hours
Language:
Spanish, English
SEAFOOD TACOS
Mexico
Intermediate to Advanced
2 to 2-1/2 hours
Mexican
Mexico
The most epic of taco classes. Learn how to make corn and flour tortillas and two types of seafood tacos with a chef, live from Mexico
Feel the sun on your skin as you breathe in the briny sea air. Look down at your table setting and gaze upon purple cabbage, chipotle dotted mayonnaise, marks of freshly handmade flour tortillas, and golden batter crusting freshly caught fish....
Come with us as we take you to the gorgeous waters of Mexico. This class will transport you to warm summer days as you learn how to master making both corn tortillas and flour tortillas. Make fish batter so light and crisp it almost melts, shrimp tacos that burst with flavor, and Pico de Gallo that will forever be part of your Taco Tuesdays.
Let Chef Andres transport you to his home in Mexico where you’ll learn the secrets of this remarkable dishes. Let the scents and flavours of this meal transport your kitchen to Mexico in a private virtual cooking class - it's just you and the chef!
20 minute Kitchen Prep Session with a Personal Kitchen Assistant who will get you ready! Includes teaching about ingredients and answering any questions you have as you get ready for your private cooking experience
2-1/2 hour Private Cooking Class via Skype with a highly accomplished global chef who lives where the recipe originated. Perfect for stay home date nights!
Personalized step-by-step coaching, tips, culinary tricks, sharing of stories, and more
A fantastic multi-course meal, 100% authentic and enjoyed as if you travelled to your chef's country!
Music Playlists featuring artists from the chef's country to get ready for your experience
Cocktail Recipes and Suggested Pairings
Recipe Booklet to recreate your dishes again and again!
The Chef & The Dish Certified Tested Class
What You Get
**Classes make a hearty meal for up to four people to enjoy. If you have a larger group eating, please know, additional fees may apply. Please message us in advance of booking to ensure you have an amazing experience.
Meet The Chef
Chef Andres
San Miguel de Allende, Mexico
Has worked in Michelin star restaurants, Owner of Culinary Experience
Chef Andres comes from a long line of culinary experts, being the third generation of caterers in his family. His exposure to the food world began at an early age, and after working his way up from washing dishes to the kitchen, he discovered his passion for cooking. At 17, he pursued his studies in France at Lycée Hotelier Jean Baptiste Simeón-Chardin. After completing his studies, he returned to Mexico and graduated from the Culinary Institute of Mexico (ICUM).
Throughout his career, Chef Andres has worked alongside some of the top chefs in Mexico, honing his skills under their mentorship. In 2015, he joined the prestigious Gary Danko restaurant team in San Francisco, where he managed various roles in the kitchen. Upon returning to Mexico, he founded Cocina Colmillo, offering pop-up dinners and restaurant consulting services.
Chef Andres is excited to bring his culinary expertise into your home through his classes with The Chef & The Dish.
Cooking Class Menu
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PRIVATE CLASS
*The base price of most classes is $369 which allows 2 participants in the same kitchen. Each additional person in your kitchen thereafter is an additional $50 USD. So, a class of 4 is actually only $117.25 USD per person! Please know, a $50 USD surcharge will apply if you’d like to add a second kitchen. Looking for group classes? Explore here.
DATE
GROUP SIZE
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From $149/pp USD*
Nick Mahalak
Sydney Lambert
Josh Batista
Jaime DeBenedictus
Client Reviews
We’ve had a lot of press coverage and we’re super happy to help people transport their kitchen for the day.
