Traditional Mexican food is a world treasure. Protected by UNESCO, Mexican cuisine is incredibly diverse from north to south, from coast to land, and between communities. This Vegetarian Taco class celebrates the vastness of true Mexican cuisine, vegetarian style.  

In this cooking class, you'll master tortilla making two ways. Whether you prefer corn or flour tortillas, you'll learn the art of making them at home, and once you've tasted fresh tortillas, you will never want to buy pre-made again.  You'll fill your tacos with two traditional vegetarian fillings, one with smoky roasted poblano peppers and sweet corn, the other deeply savory with zucchini and tomatoes. Both fillings will become a staple on your dinner table, with simple ingredients that burst with flavor. And last, but certainly not least, you'll travel to the state of Veracruz to taste a Mexican salsa made with chilis and peanuts that will surprise and delight you. This new flavor will have you licking your plate. 

Join Chef Andres, based in Mexico, for a tour of his country's food.  He will bring you into his kitchen in Mexico to tranform your home kitchen into an authentic Mexican restaurant for the night.